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jim

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Cooked some 1/2 chickens Sunday to get ready for Rawhide and they were awsome if I must say. Here's how it went ---
Brine -- 1 cup salt 1 cup sugar 1 gallon of water packed in ice 3 hours
Marinate -- Italian dressing overnight
Rubbed 3 hours before  cooking --
WOW was it good ---
#1 - October 22, 2007, 09:22:03 am

Mike (AZBarbeque)

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Jim,  Sounds good, did you get a chance to take any pictures???

Sounds like you are ready for Rawhide...  ;)
#2 - October 22, 2007, 12:53:28 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

jim

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Micheal -- did you get my check? We sent it on 9/27/2007 please let me know, going hunting Thursday for a week -- jim
#3 - October 22, 2007, 01:10:01 pm

force

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Jim,
How long did you smoke them?  sounds delicious.........
#4 - October 31, 2007, 09:40:50 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

jim

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Using my Weber Grill -- placed the coals to one side and placed the 1/2 chickens on the other with a little apple sticks for smoke. Gave them 2 1/2 hours and let rest about 20 mins in a covered pan --- gotta get some pictures --- jim
#5 - November 01, 2007, 09:11:33 am
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