AZ Barbeque.com

How we get our BBQ

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Mike (AZBarbeque)

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One of our AZBarbeque competition team members got drawn for Bow Hunting this past weekend and here's what he came home with.

Looks like we will have some BBQing to do soon...  ;)

Congrats Dave, great kill... ;)

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#1 - September 18, 2007, 07:27:01 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

thegig

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Thanks,  As soon as I get the meat back (about a month) we'll have to test some rubs or marinades  ;D ;D ;D.  I saved the tenderloins for "special" occasions  ;).
#2 - September 18, 2007, 07:45:12 pm

bearbonez

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 Nice bull. I drove past  a bull and 5 cows yesterday morning headed to Heber. He must have been in a hell of a fight to keep those cows. One side of his rack was busted off near the base. I would bet the losing bull must have been in really bad shape if he survived.
#3 - September 20, 2007, 06:34:04 pm
David "Bear" Nunley

Waltersc

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I get all my bbq meats etc, from Sams , I like thier size and quantity, cant beat the price either!!!!!
#4 - February 25, 2008, 09:28:08 am
Walter Brooker
Pit Master Team Squeel Appeal
Master Judge South Carolina BBQ Association

2- 22 1/2 INCH WSMS

TOPS BBQ

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SWEEEEET!
#5 - February 26, 2008, 09:32:41 pm
www.TOPS-BBQ.com
www.myspace.com/TOPSBBQ

FAT 50 Ultra
A whole sleuth of homemade grills and smokers

Anything worth fighting for is worth fighting for dirty!
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