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Homemade Jambalaya

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RudedoggAZ

First time I've made it... Turned out great, Cheers!
#1 - February 21, 2012, 08:06:19 pm
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Mike (AZBarbeque)

  • Karma: 171
Looks great.  Love a good Jambalaya...
#2 - February 22, 2012, 12:13:08 am
Michael J. Reimann
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Owner/President - AZBarbeque - #1 BBQ Club in Arizona
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If God wanted us to be Vegetarians, why did he make animals out of meat??

Gizzy's Smokin Crew

  • Karma: 1
Looks Great.....What did you put in it
#3 - February 22, 2012, 12:19:44 pm
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RudedoggAZ

Thanks! Yeah I surprised myself... Can't wait for leftovers tonight! Lets see, I put in shrimp, chicken, onion, green bell pepper, celery, garlic, tomatoes, bay leaves, hot sauce, rice, Andouille sausage and of course a nice dark roux! There was some other stuff in there but I kept it pretty traditional.
#4 - February 22, 2012, 02:10:36 pm

Crash

  • Karma: 20
Looks good dude.  Glad to see you left out the tilapia. 
#5 - February 22, 2012, 06:23:19 pm
I love animals.  They're delicious!
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Mark

  • Karma: 23
Just my 2 cents, but I've spent plenty of time in the bayous of SW Louisiana and the photo looks more gumbo-like. Jambalaya is traditionally drier, more like paella. And unlike gumbo, I never heard of a jambalaya using a roux. Either way, it looks mighty tasty. :P Good job!
#6 - February 22, 2012, 10:26:03 pm
Mark Motta
Meatier Creator

patzane

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Being from New Orleans and going back there 2-3 a year, this look more like a susuage/shimp etoufee, but it does looks good.  However things are done differently everywhere. I don't use any roux in my jambalaya, only my gumbo, or crawfish/shimp etouffee.
#7 - February 23, 2012, 06:53:45 am
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RudedoggAZ

Guess it was a hybrid but damn good!
#8 - February 23, 2012, 07:00:37 pm
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