Last night I tried something different. I have been thinking lately of grilling some pickles. Not sure if I ever heard of doing it before, so I am not sure if this is something new but I have certainly never had it before.
I first took some whole dill pickles and halved them. I them covered the inside with various rubs. One is Plowboy's Yardbird, another is weber's southwest, and a third was a season salt.
Got my weber up to searing temp and threw them on about 5 min then flipped them briefly to heat evenly. I really got to say the taste was pretty unique. I also grilled some cheddar bats which went well with the grilled pickles. I definitely will be doing these again but I will have to try some different rubs. The only one I was especially happy with was the yardbird which just happens to be good on anything.
Thanks!
