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First BIG cook on FEC

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bbqphx.com

  • Karma: 9
We're cooking for 125 people out in Scottsdale tonight, here's the FEC with five packers and four pork butts.  And seven whole chickens will go on the Ranch Kettle a little later :)
#1 - July 01, 2012, 08:10:25 am
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Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
FEC100
http://www.bbqphx.com
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's

azkitch

  • Karma: 9
Zowie!
#2 - July 01, 2012, 10:18:51 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

AzScott

  • Karma: 13
That's how you break it in!
#3 - July 01, 2012, 10:34:27 am
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

Mark

  • Karma: 23
Very nice, Tracy. And knowing you and Chris, the cooker will look just as spotless a hundred uses from now. ;)
#4 - July 01, 2012, 05:03:39 pm
Mark Motta
Meatier Creator

bbqphx.com

  • Karma: 9
Ha, you know it Mark :)
Cleanliness is next to Godliness, and I need all the help I can get!
#5 - July 03, 2012, 04:16:58 pm
« Last Edit: July 03, 2012, 04:22:23 pm by bbqphx.com »
Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
FEC100
http://www.bbqphx.com
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's

Thom Emery

  • Karma: 2
Been pan cookin of late
Keepin up with the mess was just a pain
#6 - July 03, 2012, 08:15:58 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q
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