AZ Barbeque.com
Forum
This Board
This Topic
Search
Advanced
Toggle navigation
Home
Calendar
Register
Login
1 Hour
1 Day
1 Week
1 Month
Forever
AZ Barbeque.com
BBQ Related Topics
BBQ Recently? Post Pictures and Tell us what you cooked.
Chicken
Search
0
Likes
Chicken
Discussion started on
« previous
next »
Send this topic
Print
Pages: [
1
]
Go Down
Chicken
TOPS BBQ
I think I have the hang of this posting thing now..
Karma: 0
Liked:
Likes Given: 0
My first practice on my FAT 50.
[attachment deleted by admin]
#1
- October 22, 2007, 08:27:40 pm
www.TOPS-BBQ.com
www.myspace.com/TOPSBBQ
FAT 50 Ultra
A whole sleuth of homemade grills and smokers
Anything worth fighting for is worth fighting for dirty!
Re: Chicken
TOPS BBQ
I think I have the hang of this posting thing now..
Karma: 0
Liked:
Likes Given: 0
These were also part of my first test.
[attachment deleted by admin]
#2
- October 22, 2007, 08:29:18 pm
www.TOPS-BBQ.com
www.myspace.com/TOPSBBQ
FAT 50 Ultra
A whole sleuth of homemade grills and smokers
Anything worth fighting for is worth fighting for dirty!
Re: Chicken
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 171
Real Name: Michael Reimann
Liked:
Likes Given: 31
Great looking Chicken. Do you use a Dry Rub on it. From the pictures, I can't tell.
Looks very tasty though....
Great job... I told you that FAT 50 cooks great...
#3
- October 22, 2007, 08:29:38 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: Chicken
TOPS BBQ
I think I have the hang of this posting thing now..
Karma: 0
Liked:
Likes Given: 0
There is a light rub on the chicken. Actually, I used to only do dry rubs, but judges seem to favor meat with sweet sauce, so I made some up. It's not what I would do normally, but I do it for comps.
#4
- October 22, 2007, 10:28:18 pm
www.TOPS-BBQ.com
www.myspace.com/TOPSBBQ
FAT 50 Ultra
A whole sleuth of homemade grills and smokers
Anything worth fighting for is worth fighting for dirty!
Re: Chicken
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 171
Real Name: Michael Reimann
Liked:
Likes Given: 31
Those ribs and Brisket look fantastic. Great smoke ring on the Brisket... Must be the Diamond Plate Smoker...
Keep up the great work. I look forward to seeing you up on the stage at Rawhide...
#5
- October 22, 2007, 10:30:38 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: Chicken
force
2000 + Posts WOW, talk about Addiction...
Karma: 1
Liked:
Likes Given: 0
How long did you smoke the chicken?
#6
- October 31, 2007, 09:32:10 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..
Send this topic
Print
Pages: [
1
]
Go Up
« previous
next »
AZ Barbeque.com
BBQ Related Topics
BBQ Recently? Post Pictures and Tell us what you cooked.
Chicken
Members:
0 Members and 1 Guest are viewing this topic.