AZ Barbeque.com

Beef its what for dinner!

Discussion started on

Send this topic Print
Pages: [1]   Go Down

Whole Hog

  • Karma: 0
My first london broil on the smoker.
The fattier cut turned out  moister. All in all very tasty, working my to a briskett.
 ;)

[attachment deleted by admin]
#1 - January 18, 2010, 07:11:33 pm
May your BBQ always be tasty,

chris

azkitch

  • Karma: 9
MMMmmm. Beef. Is that sword a Wusthof or Henkels?
#2 - January 18, 2010, 07:54:33 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Send this topic Print
Pages: [1]   Go Up

Members:

0 Members and 1 Guest are viewing this topic.