AZ Barbeque.com

BBQ Experiment

Discussion started on

Send this topic Print
Pages: [1]   Go Down

da fat boyz bbq

  • Karma: 0
Just tried making "Scotch Eggs" for the 1st time!  Got the idea and recipe from this site...

http://www.datenightdoins.com/Scotch_Eggs.html

Didn't look as pretty, but they rocked!
#1 - February 19, 2012, 11:38:37 pm

azkitch

  • Karma: 9
I made those a year or so ago...they're fantastic! I was going to make some for midnight appetizer, but I made extra hot MOINK balls instead...
#2 - February 20, 2012, 03:04:28 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mark

  • Karma: 23
At least Scotch balls have an official drink to wash them down. ;)
#3 - February 20, 2012, 09:57:13 pm
Mark Motta
Meatier Creator

bucaguy

  • Karma: 4
I am thinking of putting those on for Easter Brunch at the club
#4 - February 20, 2012, 10:17:22 pm
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.
Send this topic Print
Pages: [1]   Go Up

Members:

0 Members and 1 Guest are viewing this topic.