AZ Barbeque.com

Another Brisket

Discussion started on

Send this topic Print
Pages: [1]   Go Down

Harpo

  • Karma: 2
A week later and cooked another brisket. Tweaked the rub and and the added juices when I wrap to take to final temp. I think I've got the brisket nailed now. Still putting off trying to master the chicken. Enjoy the pics. I just need to learn to take unblurry ones.

[attachment deleted by admin]
#1 - July 31, 2010, 05:12:06 pm
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

AZWildcat

  • Karma: 22
looks great! The best juices i've added when I foil has Corona on the bottle!
#2 - July 31, 2010, 10:24:10 pm
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

Gizzy's Smokin Crew

  • Karma: 1
Looks awesome. Nice job ;D
#3 - August 01, 2010, 10:27:32 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

KidCurry

  • Karma: 1
Looks great.  Nice ring!!  (Not that I would judge based on the ring.  lol)
#4 - August 01, 2010, 10:44:58 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Mike (AZBarbeque)

  • Karma: 172
Looks great.  I think you are ready for our upcoming Brisket Comp...
#5 - August 02, 2010, 11:48:10 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??
Send this topic Print
Pages: [1]   Go Up

Members:

0 Members and 1 Guest are viewing this topic.