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ABT and Chicken

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Bob Smith

  • Karma: 5
Today Cheri made some ABTs and I made some chicken. The ABTs are great! Cheri loved the chicken(I don't eat chicken, I think it's FOWL)!

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#1 - February 26, 2011, 06:54:16 pm
1 small BGE
FEC 100
BCS CBJ
KCBS CBJ

bobsmith@azbarbeque.com

studglove

  • Karma: 0
those ABTs look amazing. I need to try those someday.
#2 - February 26, 2011, 07:54:36 pm

Harpo

  • Karma: 2
The ABT's look good. What do you stuff yours with. I usually halve mine and fill with seasoned cream cheses top with Halved Lil Smokes then wrap in bacon.
#3 - February 27, 2011, 07:03:01 am
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

PackerBacker BBQ

  • Karma: 0
   Those look great!  I have been using the maple cured/smoked bacon is the way to go. Gives them a hit of sweetness, with the kick of the pepper

Dave
#4 - February 27, 2011, 11:19:46 am
Wait until next year!

bearbonez

  • Karma: 9
the ABT's look fantastic..and I can tell ya as well as some others around here. I am a big fan of ABT's. Would ya believe noone in Texas seems to have ever heard of ABT's...it's where they were invented....
#5 - March 02, 2011, 07:21:22 pm
David "Bear" Nunley

Rob Albach

  • Karma: 1
Looks like some very nice "eats" there...
#6 - March 02, 2011, 07:37:33 pm
AZTEC BBQ
Meadow Creek TS120/BBQ42
Charbroil Offset
Weber Kettle

n2dabluebbq

  • Karma: 2
but bear, you have to keep in mind that you're in the Austin area. which has become california lite. hahaha
btw, how are things going with you?
#7 - March 02, 2011, 09:02:40 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/
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