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A few Cooks

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Midnight Smoke

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Hi all!

Just do not have the time to visit regularly, so here are a few of my last few weeks cooks.

Spatchcock Chicken



A Fatty



A Top Sirloin, Choice



#1 - March 26, 2010, 10:42:01 pm

azkitch

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Oh my...That sirloin looks wonderful. Prob'ly cost less than hangaburger....(hairball coughing noises)
#2 - March 26, 2010, 10:53:58 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

newsmoke

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New!
Nice cooks. That sirloin looks cooked like I like them, just warmed up. Is that parsley and creme fresh on top?
#3 - March 27, 2010, 10:10:52 am
« Last Edit: March 27, 2010, 02:39:14 pm by newsmoke »

Midnight Smoke

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Quote from: newsmoke on March 27, 2010, 10:10:52 am
Nice cooks. That sirloin looks cooked like I like them, just warmed up. Is that pasley and creme fresh on top?

These Sirloins were on the Weber for about 25 minutes over Medium High. The stuff on top is a butter mixed with Parsley and onions.
#4 - March 27, 2010, 02:22:37 pm
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