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Recipe courtesy of Rick Browne's Barbecue America TV Cookbook

1 bottle hamburger dill slices
1/2 cup all purpose flour
1/2 cup yellow corn meal
1 teaspoon BBQ rub
1/2 cup yellow mustard
1/2 cup beer

Combine the flour and cornmeal (50/50) and season with your favorite BBQ spice rub. In a small bowl make a slurry of the mustard and beer.

Dip the pickle slices in the mustard-beer mixture and then in the flour-cornmeal. Deep fry 5 to 6 pickels at a time at 325 degrees F until the batter is browned, about 30 seconds. Pickles will float to top when done.

#1 - September 19, 2006, 12:05:50 pm
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador

D-dog's BBQ Rubs,
So good they're better than Ketchup!


Fried pickle sounded funny to eat.. but dang they were good. Kids loved them. Thanks for the recipe.
#2 - March 31, 2007, 08:09:06 am

Mike (AZBarbeque)

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I love it, I will have to try those.  Frickles... That's just awesome!!
#3 - March 31, 2007, 08:43:03 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -

If God wanted us to be Vegetarians, why did he make animals out of meat??


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