• 9th Annual FSMA Walk & Roll: November 16, 2014

[motzauce]

ok,  new to this, but I'd like to help out.    what are the steps needed? thanks in advance Bobby

[Mike (AZBarbeque)]

ok,  new to this, but I'd like to help out.    what are the steps needed? thanks in advance Bobby

Bobby, just post up what you are able to cook & donate & then bring it out on the day of the event.  We will have a serving line setup and be rotating all the food into it during the event.

We would love it if you were able to stay and help serve & hang out as well.  The event only goes from 9 am - Noon, so it's not an all day event.

Let us know.

[Trailer Trash]

Mike, Not sure yet that I'll be back in town but have questions on logistics;

     - What is the cooking arrangements? Do we bring our equipment & meat and cook onsite or deliver cooked food?

     - If cooking onsite, what time can we start?

     - What time do you shoot for a final product to be served?

     - Are paper plates / utensils ect. supplied?

Please give a little more detail as to what happens, when and to what degree I can help.

Thanks,
Gerry

 

[Mike (AZBarbeque)]

Mike, Not sure yet that I'll be back in town but have questions on logistics;

     - What is the cooking arrangements? Do we bring our equipment & meat and cook onsite or deliver cooked food?

     - If cooking onsite, what time can we start?

     - What time do you shoot for a final product to be served?

     - Are paper plates / utensils ect. supplied?

Please give a little more detail as to what happens, when and to what degree I can help.

Thanks,
Gerry

 

Gerry,

Thanks for your interest.

It is best to bring all the food already cooked.  We will have our Flat 6 burner grill on site as well as tables & sterno racks.

Plates, napkins & plastic utensils are donated by the club.

I think we might have buns donated as well, I have to verify that.

I might have our smoker out there, I have to figure out logistics on that, but it would mainly be for show and keeping foods warm. 

The food needs to be there by 9 am.  We will probably serve it between 10 - 10:30 am.

Appreciate the support, look forward to meeting you out there.

Visit here to see photos from last year's event.  https://www.facebook.com/media/set/?set=a.10152441862171982.1073741841.824196981&type=1&l=ca9168c415

[motzauce]

count me in for 6 butts,  I'll smoke them before hand and vacuum seal them.  I work as a bakery manager for a grocery store, I'll talk to my store manager about bun donations if the other lead falls through.   I can also help out with plating and serving.   I'm sure it's in the email I received.  but where is this event?

[motzauce]

phoenix, looks like I'll be bring some Tucson Que to youll

[Mark]

Terrific! We look forward to seeing you, Robert. The event is at Eldorado Park in south Scottsdale.

[Mike (AZBarbeque)]

Awesome Robert, you ROCK.  Thank you so much.

We could always use more buns, so anything you could do would be great.

There are Ducks there at the park and the SMA kids took some of the extra buns last year and were feeding them, so they certainly won't go to waste.

Thanks everyone, we do GREATLY appreciate your support.

Looking forward to seeing everyone out there.

Please keep posting up what you can bring.  I will put up a list later that shows what's committed already.

Thanks,

[Bob Smith]

If anyone wants to help, but can't make it out there, I have room in my smoker. I will be starting it Wednesday night , you can bring what ever you want cooked, and I will cook it and seal it up for the event.

[Mike (AZBarbeque)]

Pretty Weak Turnout & response thus far from our members. 

Hopefully we get a few of you to step up this week & help out.  This is a great time for a great cause.

Let us know what you can bring.

Still need - Big Meats, Sides, Buns

Thanks.

[Mike (AZBarbeque)]

OK, here is what we have committed so far.

Mark Motta & Family - antipasto salad, cole slaw, potato salad and a pan o' meat

Robert Motz - 6 Pork Butts

AZBarbeque - Corn, Beans, Plates, Napkins, BBQ Sauce, Plastic Ware, Grill

Bob & Cheryl - Pulled Pork

Dave & Eva - Ice Cream, Bowls & spoons

Who else??

[motzauce]

count me in for 25 dollars worth of buns, and some coleslaw.  and the butts too.  should I pull before hand, or reheat and pull?

[Mike (AZBarbeque)]

count me in for 25 dollars worth of buns, and some coleslaw.  and the butts too.  should I pull before hand, or reheat and pull?

I found that it's best to pull the pork ahead of time & either Cryovac it or put it in Zip Lock Freezer Gallon bags, Double Bagged and we can reheat it out there in a boil pot.

Thanks for all of your help & donation, it is GREATLY Appreciated!!

[Bob Smith]

 If you cant make it out, but would like to help out and donate some meat, I have plenty of room in my smoker. Cheri and I will be happy to cook it and take it with us on Sunday.

[Burk Forsythe]

BadCat's BBQ Team is in for four pork butts.