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AZBarbeque Events => Past Events => 9th Annual FSMA Arizona Walk-n-Roll => Topic started by: Mike (AZBarbeque) on September 18, 2014, 01:00:11 pm
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Hey all, once again, AZBarbeque is teaming up with SMA to provide food for their event.
We have always had a great turnout and support from our members and hope to do so once again this year.
Here are the details:
http://www.fsma.org/Fundraising/EventsCalendar/index.cfm?id=8768&eventRedirect=1&type=1154
9th Annual Arizona Walk-n-Roll
Sun 11/16/2014 10:00 AM - 2:00 PM
El Dorado Park-East Ramada
Go North on 77th St. & McDowell Rd.
Sunday, November 16, 2014
Help us develop a treatment and cure for Spinal Muscular Atrophy
To attend the event or fundraise, please click the "Register or Fundraise" button to the right.
To make an online donation, please click the "Donate" button to the right.
Bring the Family for a Day of Fun and Raise Funds to Find a Treatment and a Cure for Spinal Muscular Atrophy!
Registration starts: 9:30 a.m.
Walk-n-Roll starts: 11:00 a.m.
Registration fee includes a custom Walk T-shirt!
Join us for lunch and a raffle following the Walk!
Spinal Muscular Atrophy is the number one genetic killer of children under the age of two. SMA is an inherited and often fatal disease that destroys the nerves controlling voluntary muscle movement, which affects crawling, walking, head and neck control, and even swallowing. Two new-born children are affected each day in the United States, approximately 1 in 6,000 live births. One in every 40 people carries the gene that causes SMA, which means there are more than seven million carriers in the United States alone. Currently there is no treatment or cure.
Families of SMA is an international nonprofit organization founded in 1984 with the mission to find a treatment and cure for SMA. FSMA is made up of more than 110,000 members and supporters and has funded more than $55 Million in leading research programs since its inception.
Facebook link:
https://www.facebook.com/FSMAArizonaChapter
Let me know if you have any other questions.
Angel
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Hey all, we really need a great turnout from our members once again. You have ALWAYS stepped up and helped out and we could really use you all again this year.
This is one of the things we do as a Social BBQ Club. We are NOT just about BBQ Competitions or events, we are also about helping the community & kids.
We have several of our AZBarbeque members who are directly involved and/or affected by SMA and we encourage all of you to take a moment & appreciate all that you have and find the time to come join us in making this event a success.
What we need:
Main Foods - Brisket, Pork, Chicken, Brats, Hot Dogs, Burgers, Tri Tip, etc.
Sides: BBQ Beans, Potato Salad, Macaroni Salad, Pasta Salad, etc.
Desserts: Ice Cream, Cobbler, Brownies, etc.
Appetizers: Moink Balls, Bacon Explosion (Fattie), Cajun Shrimp, Green Salad, etc.
Buns, Condiments, Napkins, Plates, Cups, Drinks, etc.
Please post up if you and/or your family and/or your company can help out.
They normally have a few hundred people out at this event, so if we get a bunch of us all donating just a bit, we can once again make this event a HUGE success.
Thanks in Advance for your Generosity & time.
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Cool. The Motta family will be there to help out again. Count on us for a big antipasto salad and we'll noodling on what else to bring.
For all you newbies who want to meet and help out the AZ Barbeque gang, this is the perfect opportunity for a great cause. I can honestly say that the FSMA walk is one of the best "feel good" times you'll have all year and a good life lesson for your family, too. Join us!
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We will be elk hunting that weekend again this year. We will not be able to attend, but we can donate food or items you will need. We did this a few years ago and it was a lot of funny hanging out with everyone an helping at the event. All the attendees were so appreciative and nice to talk to.
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This is a very special event, that needs our support. Cheri and I will be there with pork and some type of side. If anyone who can not attend, but would like to donate pork butts, brisket, tri tips, I have plenty of room in my smoker. Pleasefeel free to get in touch with me.
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I should be able to help out.. I can probably throw in some sauces and do up a few sides
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Just a little over a month until this event and we still need a LOT of our members to step up and help out.
Please let us know if you are able to, it is a great experience and really means a lot to this group.
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Hey all, this event is just a little over a week away and we still don't have very much support.
Where is everyone at?
The main objective of this club is to promote BBQ throughout the state. One of the ways we do this is by giving back to great charities like this.
Please find it in your heart to help out. It's a great experience for everyone involved.
Please post up what you can bring and/or cook.
Thanks,
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Wish I could help out, but I will be doing a fund raiser for Special Olympics that weekend. Maybe next year.
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As Bob Smith said earlier,
If anyone who can not attend, but would like to donate pork butts, brisket, tri tips, I have plenty of room in my smoker. Please feel free to get in touch with me.
This is also a good opportunity to donate, say, some quality frozen pulled pork or brisket you may have to create freezer space to hold your Thanksgiving turkey. ;)
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Michael, count on me for cole slaw, potato salad and a pan o' meat. I'll scan the ads next week and smoke up something fresh. :P
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Mike,I may be able to help,not sure now as I've been having bad back problems,going to doctor and therapy and if it doesn't get better I may end up having surgery,been bad lately,if I can I will.
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Mike,I may be able to help,not sure now as I've been having bad back problems,going to doctor and therapy and if it doesn't get better I may end up having surgery,been bad lately,if I can I will.
Very sorry to hear that Tim, hope you get it all worked out. Back pain is no joke. Let us know if you need anything.
Hopefully we get some of our other 3000+ members to step up and help out.
If each member cooked up just one pork butt or brisket or one side or appetizer, we would have more than enough. That's the great thing about BBQ and our members, they are all great when they step up to the plate.
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Would love to help out. Do you want cooked or uncooked items? How much? How delivered? Where delivered? etc.
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Would love to help out. Do you want cooked or uncooked items? How much? How delivered? Where delivered? etc.
Kevin,
Looking for Main Meats (Pork, Brisket, Ribs, Tri Tip, etc), Sides (Beans, Corn, Coleslaw, Potato Salad, etc.) Appetizers (Moink Balls, etc.)
Cooked would be best, or you can meet us ahead of time & drop it off & we can cook it. I think the best part of the event though is being out there serving all the kids & Attendees and seeing the enjoyment on their faces.
Let us know, any help would be GREATLY Appreciated.
Mike
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ok, new to this, but I'd like to help out. what are the steps needed? thanks in advance Bobby
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ok, new to this, but I'd like to help out. what are the steps needed? thanks in advance Bobby
Bobby, just post up what you are able to cook & donate & then bring it out on the day of the event. We will have a serving line setup and be rotating all the food into it during the event.
We would love it if you were able to stay and help serve & hang out as well. The event only goes from 9 am - Noon, so it's not an all day event.
Let us know.
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Mike, Not sure yet that I'll be back in town but have questions on logistics;
- What is the cooking arrangements? Do we bring our equipment & meat and cook onsite or deliver cooked food?
- If cooking onsite, what time can we start?
- What time do you shoot for a final product to be served?
- Are paper plates / utensils ect. supplied?
Please give a little more detail as to what happens, when and to what degree I can help.
Thanks,
Gerry
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Mike, Not sure yet that I'll be back in town but have questions on logistics;
- What is the cooking arrangements? Do we bring our equipment & meat and cook onsite or deliver cooked food?
- If cooking onsite, what time can we start?
- What time do you shoot for a final product to be served?
- Are paper plates / utensils ect. supplied?
Please give a little more detail as to what happens, when and to what degree I can help.
Thanks,
Gerry
Gerry,
Thanks for your interest.
It is best to bring all the food already cooked. We will have our Flat 6 burner grill on site as well as tables & sterno racks.
Plates, napkins & plastic utensils are donated by the club.
I think we might have buns donated as well, I have to verify that.
I might have our smoker out there, I have to figure out logistics on that, but it would mainly be for show and keeping foods warm.
The food needs to be there by 9 am. We will probably serve it between 10 - 10:30 am.
Appreciate the support, look forward to meeting you out there.
Visit here to see photos from last year's event. https://www.facebook.com/media/set/?set=a.10152441862171982.1073741841.824196981&type=1&l=ca9168c415
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count me in for 6 butts, I'll smoke them before hand and vacuum seal them. I work as a bakery manager for a grocery store, I'll talk to my store manager about bun donations if the other lead falls through. I can also help out with plating and serving. I'm sure it's in the email I received. but where is this event?
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phoenix, looks like I'll be bring some Tucson Que to youll
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Terrific! We look forward to seeing you, Robert. The event is at Eldorado Park in south Scottsdale.
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Awesome Robert, you ROCK. Thank you so much.
We could always use more buns, so anything you could do would be great.
There are Ducks there at the park and the SMA kids took some of the extra buns last year and were feeding them, so they certainly won't go to waste.
Thanks everyone, we do GREATLY appreciate your support.
Looking forward to seeing everyone out there.
Please keep posting up what you can bring. I will put up a list later that shows what's committed already.
Thanks,
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If anyone wants to help, but can't make it out there, I have room in my smoker. I will be starting it Wednesday night , you can bring what ever you want cooked, and I will cook it and seal it up for the event.
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Pretty Weak Turnout & response thus far from our members.
Hopefully we get a few of you to step up this week & help out. This is a great time for a great cause.
Let us know what you can bring.
Still need - Big Meats, Sides, Buns
Thanks.
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OK, here is what we have committed so far.
Mark Motta & Family - antipasto salad, cole slaw, potato salad and a pan o' meat
Robert Motz - 6 Pork Butts
AZBarbeque - Corn, Beans, Plates, Napkins, BBQ Sauce, Plastic Ware, Grill
Bob & Cheryl - Pulled Pork
Dave & Eva - Ice Cream, Bowls & spoons
Who else??
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count me in for 25 dollars worth of buns, and some coleslaw. and the butts too. should I pull before hand, or reheat and pull?
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count me in for 25 dollars worth of buns, and some coleslaw. and the butts too. should I pull before hand, or reheat and pull?
I found that it's best to pull the pork ahead of time & either Cryovac it or put it in Zip Lock Freezer Gallon bags, Double Bagged and we can reheat it out there in a boil pot.
Thanks for all of your help & donation, it is GREATLY Appreciated!!
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If you cant make it out, but would like to help out and donate some meat, I have plenty of room in my smoker. Cheri and I will be happy to cook it and take it with us on Sunday.
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BadCat's BBQ Team is in for four pork butts.
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OK, here is what we have committed so far.
Mark Motta & Family - antipasto salad, cole slaw, potato salad and 80 Hot Dogs, Gallon of Deli Mustard & Relish
Robert Motz - 6 Pork Butts, Buns, Cole Slaw
Burk Forsythe - 4 Pork Butts
Mike Pitt - Texas BBQ House - Brisket & Buns
Frank Ross - Brunswick stew, Mac & Cheese
Dominic Gonzalez - Mac & Cheese
Chuck Blevins - Beans & Side
Karrie Kupp - Buns
AZBarbeque - Hot Dogs, Corn, Plates, Napkins, BBQ Sauce, Plastic Ware, Grill
Bob & Cheryl - Pulled Pork
Dave & Eva - Ice Cream, Bowls & spoons
Who else??
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Mike Janelle and I are coming out to help. What do you need us to bring?
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Mike Janelle and I are coming out to help. What do you need us to bring?
They are wanting a pan of Veggies for the Vegetarians in their group. Any way you could bring a pan or two of something like that??
If not, any kind of meat other than Pork would be great.
Let me know.
Thanks, looking forward to seeing everyone out there.
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I just got an e-mail from Angel who is the SMA rep I work with.
She said they are at about 275 RSVP's already plus all their volunteers. So That's probably around 350 - 400 people that will be out there.
Sounds like the biggest group they have had in a few years, so we will need all the food committed.
Looking forward to seeing everyone out there. Appreciate everyone stepping up to help.
See you all on Sunday at about 9 am.
Thanks,
Mike
Any questions day of event please call me 602-363-5196
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Our plans have changed and we will be able to attend and bring something. What would you like us to bring?
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Our plans have changed and we will be able to attend and bring something. What would you like us to bring?
Bummer that your plans changed, but Happy that you are able to join us.
What do you feel inspired to cook? We have plenty of Pork Butts & Brisket, but could always have another meat (Chicken, Tri Tip, etc.) or Sides (Could use more BBQ Beans or another side).
Still need a Pan of Veggies for the Vegetarians out there.
Post up and let us know.
Thanks,
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I will make my salads all meat free. Every year there are a couple of Moms who ask for it.
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Looks like we will bring a vegetarian item.
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Looks like we will bring a vegetarian item.
Awesome, Thanks...
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Those of you coming to help out at this event.
Park is off of McDowell & 77th St in Scottsdale. Head North on 77th St. & We will be on the left.
Please call or text me if you need help finding it. 602-363-5196
Thanks again everyone for all of your help.
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OK, here is the Latest & Greatest List. Appreciate everyone's support. You all are AMAZINGLY Generous and incredible people.
Mark Motta & Family - antipasto salad, cole slaw, potato salad and 80 Hot Dogs, Gallon of Deli Mustard & Relish
Doug Rucker - Old School BBQ - Chicken Thighs, Hot Dogs, & Spuds.
Robert Motz - 6 Pork Butts, Buns, Cole Slaw
Burk Forsythe - 4 Pork Butts
Mike Pitt - Texas BBQ House - Brisket & Buns
Frank Ross - Brunswick stew, Mac & Cheese
Dominic Gonzalez - Mac & Cheese
Chuck Blevins - Beans & Side
Karrie Kupp - Buns
AZBarbeque - Corn, Plates, Napkins, BBQ Sauce, Plastic Ware, Grill
Bob & Cheryl - Pulled Pork
Dave & Eva - Ice Cream, Bowls & spoons
Rick & Janelle - Vegetarian Item
Who else??
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We will be there. I will bring some beans and another side that I haven't figured out yet.
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Looking forward to seeing everyone out there.