AZ Barbeque.com

Recap for 2nd Rock Springs BBQ & Tailgate Throwdown

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Mike (AZBarbeque)

  • Karma: 171
Just wanted to say "Thank You" to all the BBQ Teams, Judges, BCS Team Members, Rock Springs, Boys & Girls Club, our great Sponsors & AZBarbeque Members who came out to the event this past weekend and helped make it a HUGE Success.

The Weather was perfect, the crowds were there and everyone seemed to be having a great time.

For our first event, I think it went very well.

Congrats to all the teams who walked, great job.

You can view the results by visiting http://www.azbarbeque.com/forums/index.php?topic=9149.0

Please post up your comments here..

Great job everyone!!

Pictures to come soon..
#1 - January 30, 2011, 11:45:46 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

winnier

  • Karma: 0
What a great event and huge success for the new Barbeque Championship Series sanctioning group! Tons of positive feedback received from the volunteers, the public and the competitors. Looking forward to many more events. You Rock, Mike!
#2 - January 30, 2011, 12:10:49 pm

Trailhound

  • Karma: 1
Mike you did it again I don't know how you keep pulling off these awesome events but keep it up.
Looking forward to the next one.

comment the only problem I seen was no trash pick up between R&R and us we had about 6 bags of trash.
that is the only thing I could find.

Thanks again for every thing.

Timm
Trailhound
#3 - January 30, 2011, 04:14:01 pm
Don't over think your common sense
East Texas Smoker
2 UDS
Knaack Tool Box Smoker
http://trailhoundsmokersbbq.blogspot.com/
http://www.facebook.com/Trailhoundsmokers
KCBS CBJ #55596

Twiddlebugz

  • Karma: 0
We really enjoyed our weekend.  Thanks for a fun, well organized event.  Big thanks to R&R BBQ for being our friends and mentors!!!!  What an unexpected outcome! :o  It was awesome!
#4 - January 30, 2011, 04:23:11 pm
http://TrailhoundSmokersBBQ.Blogspot.com
http://www.facebook.com/Trailhound-Smokers-BBQ
Crystal Martin
Mom, Wife, Crafter, ATV rider, BBQer, Camper, all around do-it-youselfer

Mark

  • Karma: 23
Great initial success for the fledgling BCS. I see big things ahead. As always, Michael and his team can out-organize anyone in BBQ. And Rock Springs is a great venue and a tribute to our AZ BBQ roots.  ;D Congrats to the winners and every team that competed!
#5 - January 30, 2011, 04:31:40 pm
Mark Motta
Meatier Creator

Harpo

  • Karma: 2
All I can say is BCS is off and running to a strong start. As always the best and friendliest competitors anywhere bare none. I don't know what more I could ask for.
#6 - January 30, 2011, 04:56:26 pm
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

rgomez99 (Glazed and Confused in Gilbert)

  • Karma: 1
We had an awesome time and met some great people. Congratulations to all the winners. We look forward to next one.
#7 - January 30, 2011, 05:40:37 pm
GMG Daniel Boone Pellet Smoker
GMG Jim Bowie Pellet Smoker
GMG Davy Crockett Pellet Smoker

Club Ambassador
robert@azbarbecue.com

Rhino

  • Karma: 1
AWESOME EVENT!!

This weekend's competition was among the best of the best of the best, and I would like to send out a HUGE 'thank you' to Mike, Johnny, and everyone we met for making this Illinois Boy feel so welcomed and at home!

I think I can speak for the whole Bandit BBQ Crew in saying that this event was top shelf, and we appreciate all the time, work, effort, and talent involved with putting on such an outstanding contest. (Now only if we could figure out how to muzzy that dude in the Kool-Aid shirt.)   :D

BTW...Thanks for ordering up the AMAZING weather for the contest! Unfortunately, I flew back home to forecasted 6"-10" of Snow with 1/2" of ice preceeding it...MAN how I wish I coulda bottled some of that sunshine up for the flight home!

Great job everyone!

Carpe 'Que,
Jim Rhino
#8 - January 30, 2011, 06:28:21 pm
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Rhinobservations on life, liberty, the pursuit of happiness,
and FOOD, @ www.JimRhino.com

Twiddlebugz

  • Karma: 0
Don't know what you taught your crew at BBQ boot camp but y'all did something right, that's for sure.  Congrats to all of you.
#9 - January 30, 2011, 07:00:40 pm
http://TrailhoundSmokersBBQ.Blogspot.com
http://www.facebook.com/Trailhound-Smokers-BBQ
Crystal Martin
Mom, Wife, Crafter, ATV rider, BBQer, Camper, all around do-it-youselfer

Rhino

  • Karma: 1
Don't know what you taught your crew at BBQ boot camp but y'all did something right, that's for sure.  Congrats to all of you.
Thanks so much! We had a great crew of recruits, and had a great time!

Huge congrats to you too!!

Carpe 'Que,
Jim Rhino

BTW...do y'all say "y'all" in your part of the country??   ^-^
#10 - January 30, 2011, 08:33:01 pm
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Rhinobservations on life, liberty, the pursuit of happiness,
and FOOD, @ www.JimRhino.com

bbqfun

  • Karma: 0
Hey Mike good to see the event was such a success.  See you down the road I hope!!
#11 - January 30, 2011, 09:30:15 pm

Mike (AZBarbeque)

  • Karma: 171
Thanks everyone, we Greatly appreciate the comments. 

Great to hear you all enjoyed the event and congrats to all the teams, you all did a great job and made History.

10 years from now when we are the biggest BBQ sanctioning body in the world, you can all say you were the teams at the first event...  ;)  ;)

Looking forward to the next ones...
#12 - January 30, 2011, 10:14:37 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Rhino

  • Karma: 1
Thanks everyone, we Greatly appreciate the comments. 

Great to hear you all enjoyed the event and congrats to all the teams, you all did a great job and made History.

10 years from now when we are the biggest BBQ sanctioning body in the world, you can all say you were the teams at the first event...  ;)  ;)

Looking forward to the next ones...

Hey Pinky, are you thinking what I'm thinking? >:D :angel:
#13 - February 01, 2011, 08:47:23 am
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Rhinobservations on life, liberty, the pursuit of happiness,
and FOOD, @ www.JimRhino.com

rodliv

  • Karma: 2
It was a Great Time! IMBBQA is happy to support your BCS......


#14 - February 01, 2011, 10:56:14 am
Rod Livingston
R&R BBQ Team

AzScott

  • Karma: 13
Does anyone know what the point multipliers are for presentation, texture, and flavor?
#15 - February 01, 2011, 11:19:16 am
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

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