AZ Barbeque.com

BBQ Boot Camp

Discussion started on

millie

  • Karma: 1
Thanks for the update Jim.
Looking forward to working with you and the other recruits.

Jim, Mike
Can I bring my RV to the comp?
Will there be room on site for another rig?
#16 - January 05, 2011, 07:54:39 am
TRAILER MOUNTED REVERSE FLOW OFFSET SMOKER
BARBEQUES GALORE "BAR-B-CHEF" OFFSET SMOKER
BRINKMAN UPRIGHT SMOKER
KINGSFORD KETTLE
BARBEQUES GALORE "COOK-ON" GAS GRILL

Mike (AZBarbeque)

  • Karma: 171
Yes, you should be good.  Just let me know what size of space you need for it.  ;)
#17 - January 05, 2011, 08:02:14 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

millie

  • Karma: 1
It's a 28' Fifth wheel.
#18 - January 05, 2011, 08:06:28 am
TRAILER MOUNTED REVERSE FLOW OFFSET SMOKER
BARBEQUES GALORE "BAR-B-CHEF" OFFSET SMOKER
BRINKMAN UPRIGHT SMOKER
KINGSFORD KETTLE
BARBEQUES GALORE "COOK-ON" GAS GRILL

Rhino

  • Karma: 1
Sounds like everything is coming together nicely! If anyone needs anything (bbq supply wise), I'm planning on making a stop by the BBQ Island store before the competition. Let me know!

Carpe 'Que,
Jim Rhino
#19 - January 05, 2011, 09:37:32 am
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Rhinobservations on life, liberty, the pursuit of happiness,
and FOOD, @ www.JimRhino.com

glenntm

Sounds like everything is coming together nicely! If anyone needs anything (bbq supply wise), I'm planning on making a stop by the BBQ Island store before the competition. Let me know!

Carpe 'Que,
Jim Rhino

If anyone needs any Kosmo's Injections or Rubs let me know.  We'll have some out at the event. 
#20 - January 05, 2011, 10:14:02 am

Rhino

  • Karma: 1
Due to some circumstances, we now have 3 spots left for The BBQ Boot Camp! If you're still interested, please let me know ASAP.

This is gonna be a LOT of fun!

Carpe 'Que,
Jim Rhino
#21 - January 09, 2011, 12:05:51 pm
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Rhinobservations on life, liberty, the pursuit of happiness,
and FOOD, @ www.JimRhino.com

Mike (AZBarbeque)

  • Karma: 171
Just talked with Jim, he still has one spot open for this event.

If you are interested in it, please contact him ASAP so you can lock it down.
#22 - January 19, 2011, 04:57:21 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Bob Smith

  • Karma: 5
Hey Jim,
Cheri and I haven't heard from you, can't wait with one week to go. looking forward to meeting you and the rest of the group.
#23 - January 19, 2011, 09:10:20 pm
1 small BGE
FEC 100
BCS CBJ
KCBS CBJ

bobsmith@azbarbeque.com

Rhino

  • Karma: 1
Hey Jim,
Cheri and I haven't heard from you, can't wait with one week to go. looking forward to meeting you and the rest of the group.
Hi Bob!

Yes, one week and the excitement is getting thick on this end too!
Cheri and I must have had a bad connection the other night when talking, don't know what happened...sorry.

I did get your email last night and sent repsonse. Synopsis: I have some final information to get together and will be putting together an ePacket of info this weekend to send out to everyone.

I am really looking forward to meeting you guys!!

Carpe 'Que,
Jim Rhino
#24 - January 20, 2011, 04:34:42 am
--------------------------------------------------------------------------
Rhinobservations on life, liberty, the pursuit of happiness,
and FOOD, @ www.JimRhino.com

millie

  • Karma: 1
What time are you going to be on site on Friday?
#25 - January 24, 2011, 06:54:13 pm
TRAILER MOUNTED REVERSE FLOW OFFSET SMOKER
BARBEQUES GALORE "BAR-B-CHEF" OFFSET SMOKER
BRINKMAN UPRIGHT SMOKER
KINGSFORD KETTLE
BARBEQUES GALORE "COOK-ON" GAS GRILL

Stevemtodd

  • Karma: 0
As one of the recruits in the Bandit BBQ Team, I wanted to thank Jim Rhino and all the other recruits for an educational and exciting experience.  I have competed in BBQ events in the past and have never been called in a single catageory.  The BBQ Bandit team was called in all four compettion catageories yesterday and we finished fourth overall.  We were even called in the tailgate competition.  When I revewied what I had learned with my family last night, my 15 year old summarized it up pretty well.  "It looks like we only knew about 80% of what we were doing in the past compettitions."  Now that we know how to be compettitive, we can't wait for the next compettition.  Thankks again Jim. 

Steve Todd
#26 - January 30, 2011, 10:03:11 am

Bob Smith

  • Karma: 5
As newbies in the world of competion, Cheri and I learned so much Jim, for putting this boot camp on. If anyone is thinking of getting into this, find someone that is doing a boot camp, hope that person is half as good at the boot camp as Jim is, you will learn a lot.
When we all started we were all a bit reserved but as time went on we all came together. Thank you to John, Dave, Double Dee, George, Jeremy, Charlie, and Tony, the other recuits. A big THANK YOU to Jerry, letting us use your smoker.
If jim plans on coming back to the Phoenix area for an event, I'll be there

Thanks, again to everyone
Bob and Cheri 
#27 - January 30, 2011, 02:36:36 pm
1 small BGE
FEC 100
BCS CBJ
KCBS CBJ

bobsmith@azbarbeque.com

Harpo

  • Karma: 2
Just want to say what a pleasure it was to meet all the people that came to Rhino's Boot Camp. We met as strangers and all left as friends. That is what BBQ is all about. Hope to see you down the road especially at a competition. If I'm ever competing and you see me. You better stop in and at least say Hi.
#28 - January 30, 2011, 05:01:36 pm
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

Rhino

  • Karma: 1
One Word: WOW!

You guys were awesome to work with; did amazing work; and are now good friends. We had fun, walked in all the calls, and couldn't have asked for a better group of people to come together on one team in the name of BBQ! (Though I still cannot understand why everyone of you were bundled up like it was winter time???)    ;)

It was a great honor for me to have each and every one of you on the team!!

Carpe 'Que,
Jim Rhino
#29 - January 30, 2011, 06:20:21 pm
--------------------------------------------------------------------------
Rhinobservations on life, liberty, the pursuit of happiness,
and FOOD, @ www.JimRhino.com

Mike (AZBarbeque)

  • Karma: 171
Jim, as an outsider looking in, I have to say, you and your BBQ Boot Camp were a HUGE Success. 

I just wish I had more free time so I could have joined you.

I really enjoyed seeing you run it, you had so much positive energy and really showed all your Boot Camp Crew what BBQ Comps are all about.  HAVING FUN!!!

I was excited to see all of you at the Midnight Appetizer Party.  It's something we do here in Arizona and are very proud of.  BBQ comps are all about having fun, making new friends and enjoying the art of BBQing.  You certainly showed that your Boot Camp crew and I can see that they are all hooked now.

I truly look forward to seeing them all out at future events and hope that we see you back out here again soon.  You have a standing invitation to any of our events.

Great finally meeting you.  Look forward to seeing you again soon.

Mike
#30 - January 30, 2011, 10:18:37 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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