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8th Annual Show Low BBQ Throwdown

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Mike (AZBarbeque)

  • Karma: 137
This year, AZBarbeque and The Barbeque Championship Series will be teaming up with the city of Show Low, AZ to promote and facilitate this great event.

We are truly happy to finally be a part of this event and look forward to it moving forward and happening this year.

Dates are:

Friday, April 30th - Saturday, May 1st, 2021

Location:  

Frontier Park - 660 N 9th Pl, Show Low, AZ 85901

This will be a 4 meat comp (Chicken, Pork Ribs, Pork & Brisket)

Entry Fee: $150 before March 31st, 2021, $200 after.

If you would like to send your entry fee via Zelle, send it to 602-363-5196  

If you would like to send your entry fee via Pay Pal, use Sales@AZBarbeque.com If you pay via this way, you MUST say it's for a Friend or they will charge fees.  If they charge fees, you will be responsible for them.

Power:  110 power is available if needed.  If you require more, you are encouraged to bring a QUIET Generator.

Registration is now open.  Registration form is attached.  If you have any questions, please let us know.

We are excited for this event and look forward to seeing you all there.

Here are the payouts.

$5,000 PRIZE FUND PAYOUT
 
Grand Champion - $800
Reserve Grand Champion - $400
 
Chicken, Ribs, Pork & Brisket ($875 per category)
1st Place: $300
2nd Place: $150
3rd Place: $100
4th Place: $75
5th Place: $75
6th Place: $50
7th Place: $50
8th Place: $25
9th Place: $25
10th Place: $25
 
Best Booth
Show pride in your setup and get a chance to win some money!
1st Place: $150
2nd Place: $100
3rd Place: $50
#1 - February 15, 2021, 05:33:55 pm
Attachments:
« Last Edit: March 04, 2021, 02:35:40 pm by Mike (AZBarbeque) »
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Mike (AZBarbeque)

  • Karma: 137
Smitty with Loot N' Booty is also running/hosting an SCA Steak Comp in conjunction with this event.

That Entry Fee is separate from this part of the event.

Also, the Kids Q at this year's event will be a part of the SCA event on Friday.  Not sure on the details of that yet.  Smitty will post up more on that in the near future.
#2 - February 25, 2021, 10:55:54 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

XrayCat

  • Karma: 4
I am so excited!  Is there a way to register online?
#3 - February 25, 2021, 10:52:38 pm

Mike (AZBarbeque)

  • Karma: 137
I am so excited! Is there a way to register online?

Right now the only way is to fill out the application and email it back to us, then pay via zelle or pay pal.
#4 - February 26, 2021, 05:21:47 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

DesertQ BBQ

  • Karma: 5
And camping on site is okay? I ditched the little trailer I had and now have a toy hauler that's about 35' long. Just checking...  ;)
#5 - February 28, 2021, 09:53:20 am

Mike (AZBarbeque)

  • Karma: 137
And camping on site is okay? I ditched the little trailer I had and now have a toy hauler that's about 35' long. Just checking... ;)
Yes, trailers are allowed.
#6 - February 28, 2021, 10:00:27 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

DesertQ BBQ

  • Karma: 5
Sent my registration form in over Facebook; hopefully that works... Sent via Messenger to the AZBarbeque social club FB page.
#7 - February 28, 2021, 10:42:40 am

Smokin Bocks

  • Karma: 0
Since I'm a Noob to AZ and AZ BBQ, I have some questions regarding this event.  Can someone help me navigate the process for Cooks meeting, Load in and other basics?  We're not sure if we'll be able to get away for the Friday activities, but would love to compete on Saturday.  Little details like turn in sequence and times would be helpful too.  We haven't registered yet because life is still a little chaotic at present. Any help offered will be greatly appreciated.  

Thanks,
Dave
#8 - April 01, 2021, 03:20:58 pm
Dave
UDS and Lang 60

Mike (AZBarbeque)

  • Karma: 137
Since I'm a Noob to AZ and AZ BBQ, I have some questions regarding this event. Can someone help me navigate the process for Cooks meeting, Load in and other basics? We're not sure if we'll be able to get away for the Friday activities, but would love to compete on Saturday. Little details like turn in sequence and times would be helpful too. We haven't registered yet because life is still a little chaotic at present. Any help offered will be greatly appreciated. Thanks, Dave

Dave, give me a call and I can walk you through all of this.  602-363-5196


Turn in Times are as follows:

Noon - Chicken
12:45 - Ribs
1:30 - Pork
2:15 - Brisket

We will be sending out an email with info in the next week or so that will have all the load in and info.  I look forward to chatting with you.
#9 - April 02, 2021, 07:31:04 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Smokin Bocks

  • Karma: 0
Thanks Mike, I'll call this morning.
#10 - April 02, 2021, 08:33:50 am
Dave
UDS and Lang 60

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