AZ Barbeque.com
Smokers, Grills, Pitts & More => Weber Smokers & Grills => Topic started by: AzQer on June 16, 2008, 01:49:26 pm
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This is question for all who have WSM's. Do you use the water pan with water or do you use a clay saucer or do you use other means to help with temp control. Looking foward to hearing some of your ideas especially those that compete with them. Thanks for all your input all in advance.
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I have river rock in mine..... nothing else.........
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Water
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water/left over apple juice.
rjb
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I now use rock in mine.I have tried water,foil balls,clay saucer,and sand,and about 1 inch of rocaks and 3 sheets foil has worked the best for me,no hassles,little clean-up ;)
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I use them all. Depends on what I'm cooking.
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I tried gravel, sand, of course fluids (water juices..etc), lava rock, tiles, but I just started to try river rock covered with foil.. So far it's been the most consistant with the least amount of maintnance. Good luck
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I use them all. Depends on what I'm cooking.
Well, there is the most vague answer today... ;D ;D Care to share any secrets on what to use with what?
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I use them all. Depends on what I'm cooking.
Well, there is the most vague answer today... ;D ;D Care to share any secrets on what to use with what?
Careful Vince. Now just step away from the keyboard...nice and easy like. 8)
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I use them all. Depends on what I'm cooking.
Well, there is the most vague answer today... ;D ;D Care to share any secrets on what to use with what?
Nope.
Practice, practice, practice...
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I use them all. Depends on what I'm cooking.
Well, there is the most vague answer today... ;D ;D Care to share any secrets on what to use with what?
Nope.
Practice, practice, practice...
Attaboy ;)
See ya in a few days. Be safe.
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wish i could use a wsm i heard they are a great smoker >:D
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Attaboy ;)
See ya in a few days. Be safe.
I thought youd like that one.
Looking forward to seeing you up there too. Let's show 'em how we do it in Arizona!
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Humm Practice Practice Practice isn't that like if you cant spell a word you are told to look it up in Dictionary?
Man If I knew how to spell it I wouldn't have to look it up.
Good Luck all that are going to Compete this weekend Be safe and Kick Butt
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Humm Practice Practice Practice isn't that like if you cant spell a word you are told to look it up in Dictionary?
Man If I knew how to spell it I wouldn't have to look it up.
Good Luck all that are going to Compete this weekend Be safe and Kick Butt
Hey Mark! That's like saying if you tell me how to play basketball then I don't need to practice to get into the NBA. There is really no specific answer to your question. It all depends on what works for you. If you ask you can get a million different answers as you can see below. None of them are wrong. It's just what works for that person. The answer depends on:
How cold the meat is when you put it on.
What type of rub are you using.
What type of fuel you are using.
What type of wood you are using.
How much wood you are using.
Are you mopping.
Which thermometer are you using.
How big is the meat you are using.
What temperature are you cooking at.
Is your cooker in the sun or shade.
etc., etc., etc.
You will not know the answer until you practice and try all the different things. Keep it simple brother.
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Thanks Jay I understand what you are saying. I am practicing every weekend on it I now see why so many people like them they hold temp very well. It was mostly a curiosity question. I was on the bullet site and they had so many differant ways of doing things. Thanks and again good luck to you and all the are competeing this weekend. (KeepItSimpleStupid)
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Thanks Mark. We'll take all the luck we can get. Sounds like you're headin in the right direction.
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What Jay said.