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WSM Question

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AzQer

  • Karma: 7
Thanks Jay I understand what you are saying. I am practicing every weekend on it I now see why so many people like them they hold temp very well. It was mostly a curiosity question. I was on the bullet site and they had so many differant ways of doing things. Thanks and again good luck to you and all the are competeing this weekend. (KeepItSimpleStupid)
#16 - June 18, 2008, 12:30:50 pm
« Last Edit: June 18, 2008, 12:32:59 pm by AzQer »
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Jaybird

Thanks Mark. We'll take all the luck we can get.  Sounds like you're headin in the right direction.
#17 - June 18, 2008, 01:03:10 pm

VisionQuest220

  • Karma: 0
What Jay said.
#18 - June 23, 2008, 02:08:57 am
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

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