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AuthorTopic: Weber Pizza Oven?  (Read 5411 times)

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Offline azkitch

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Re: Weber Pizza Oven?
« Reply #15 on: June 02, 2012, 12:34:09 pm »
I'm workin' at Streets of NY on T-Bird & 59th Ave..they refrigerate their high gluten dough for 12-18 hours before use, as well as the pizza sauce. The other day, I had them make a pizza w/pesto, shrimp and zucchini. Zowie! I'm thinkin' add some artichoke chunks and run with that.
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For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Offline davidbush

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Re: Weber Pizza Oven?
« Reply #16 on: July 16, 2012, 04:43:24 am »
Nice set-up. I'm glad to see you trying this as I have the same grill. Have you experimented with letting it preheat longer to see the maximum temperature you can achieve?

Offline PAT YOUNG

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Re: Weber Pizza Oven?
« Reply #17 on: August 15, 2012, 10:41:34 am »
Kitch, my uncle JOHN made a artichoke and it was either clam or shrimp that was way tasty quite a few years ago!

 

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