Tom, If that's the pizza that has come out of your weber oven, I'm going to buy one.. now! That looks freakin awesome!
TOM, It looks like your well on your way to a perfect pizza ! I too have been on a pizza journey my whole life, a few things that ive learned- keep it to 3 items or less , think pizza margarita ! Sauce lightly and do the spoon/ladle circle deal so the sauce winds up even when cooked ! Make your dough a day ahead of time, use high gluten dough, hot, hot oven ! Pizza stone, fresh basil,simple red gravy/ marinara,if you can dont use a rolling pin ( you will just destroy all the air that you spent all night developing !Try a white sauce if you already haven't ! Good luck and post those pics !!
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