Well I seasoned the grill first then did the 6 whole butts, 48 total #s worth.
The grill can be run with 2 bottom vents closed and the 3rd part way. The top varied from open to half closed to maintain the same temps as the Pro Q.
The probe port worked well for the Maverick ET-73.
I was contemplating a Cajun Bandit door, but wonder if it is really needed.