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Smokers, Grills, Pitts & More => Weber Smokers & Grills => Topic started by: c5rulz on August 06, 2015, 04:32:10 pm

Title: Traded up
Post by: c5rulz on August 06, 2015, 04:32:10 pm
Well my Pro Q has treated me well but I traded up to a 22.5" WSM.  Have yet to fire it up and season it.  Next week I am cooking 6 whole butts for the wife's family reunion.
Title: Re: Traded up
Post by: Mark on August 06, 2015, 07:34:36 pm
Congrats! Please post photos of your first cook on it, if you can.
Title: Re: Traded up
Post by: c5rulz on August 18, 2015, 02:39:52 pm
Well I seasoned the grill first then did the 6 whole butts, 48 total #s worth. 

The grill can be run with 2 bottom vents closed and the 3rd part way.  The top varied from open to half closed to maintain the same temps as the Pro Q.

The probe port worked well for the Maverick ET-73.

I was contemplating a Cajun Bandit door, but wonder if it is really needed.