AZ Barbeque.com
Smokers, Grills, Pitts & More => Weber Smokers & Grills => Topic started by: Jaybird on July 29, 2009, 08:35:55 pm
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Got my new cast iron grate from http://www.cast-iron-grate.com today and tried it out on a ribeye. These grates are a little expensive but very well made, preseasoned and heavy duty. These grates are worth every penny ( as Scottie said). The 12 oz ribeye me and Otis ate tonight was phenominal. Piled on the Dizzy Pig Cowlick Steak Rub and 8 and a half minutes later...perfection. Otis almost beat me to the keyboard to tell ya. Highly recommend.
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Pictures Jay, you know we need Pictures... :D
Congrats on the new grates... Glad to hear they passed the Ribeye test.. ;)
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That Cowlick rub is great eh Jay!! Love that stuff!
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Those things look wonderful!! I'd love to have one with the griddle insert. Camping breakfast every day!
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Pictures Jay, you know we need Pictures... :D
Congrats on the new grates... Glad to hear they passed the Ribeye test.. ;)
Sorry no pictures. Been packing for this weekend. Barely had time to eat the steak!!
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Otis!!!! I'm glad you're feeding him the good stuff Jay!
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Now if we can only get Otis to give us the Brisket Recipe? Match that with Duke for the beans Recipe. ;D
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Should I write to them and try to get my commission check? ;D