photo 65ed3521-7376-40d1-bb66-8dc6aa4b2ac5_zpsxyl9h1vd.jpg  photo 8a62c7f1-1fe7-46d7-8d33-bf16a670f332_zpsi4pk0fim.jpg  photo Texas BBQ House_zpstwnybnpp.jpg  photo 2741da0e-12e5-4649-a279-09b62ad0f40c_zpsow9b2o9p.jpg  photo 19c88ee0-a661-4791-9c39-da5351f28595_zpsnottp83e.jpg

AuthorTopic: My New 22.5" WSM  (Read 2380 times)

0 Members and 1 Guest are viewing this topic.

Offline Mike Allison

  • I think I have the hang of this posting thing now..
  • ***
  • Posts: 104
  • Karma: 0
  • Referrals: 7
  • Liked:
  • Likes Given: 0
My New 22.5" WSM
« on: March 04, 2012, 09:34:36 pm »
Bought it right after the Freedom RV event through the glory of Amazon's 1-click buy feature.  Just got to fire it up this weekend.  Read some varying opinions about needing to season it before you use it.  Most of the comments suggested various combinations of chicken and bacon.  So last night I smoked a pork tenderloin wrapped in some thick cut bacon and then did a couple of chickens today.  I must say, I wasn't comfortable with not having to play with the temperature of the unit during these first trials.  I think I could hear my old stick burner weeping out in the back of the yard.
No Clue BBQ

Offline Quiggs

  • Club Ambassador
  • Addiction, what addiction... Gotta post more. Bumping is my life..
  • *****
  • Posts: 1557
  • Karma: 3
  • AAARRGGG! It's a Sailor Thing
  • Referrals: 4
    • Smokin Dead Meat BBQ
  • Liked:
  • Likes Given: 0
Re: My New 22.5" WSM
« Reply #1 on: March 04, 2012, 10:21:34 pm »
Nice looking food!!  Glad ya got a new toy...the WSM's are hard to beat!!
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Offline AzQer

  • Club Ambassador
  • 2000 + Posts WOW, talk about Addiction...
  • *****
  • Posts: 2114
  • Karma: 6
  • Ambassador of BBQ
  • Referrals: 2
  • Liked:
  • Likes Given: 0
Re: My New 22.5" WSM
« Reply #2 on: March 05, 2012, 08:56:36 am »
Mike as you well know I love my WSM next up for you is a stoker. It is the perfect addition to any WSM. Congrats on the purchase if you got any question let me know.
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Offline mustang

  • I'm addicted to this site... Send help...
  • ****
  • Posts: 291
  • Karma: 1
  • Referrals: 0
  • Liked:
  • Likes Given: 0
Re: My New 22.5" WSM
« Reply #3 on: March 05, 2012, 10:10:22 am »
>>>>> So last night I smoked a pork tenderloin wrapped in some thick cut bacon <<<<<

Is that a picture of a bacon-wrapped pork tenderloin? 

Looks more like a pork loin muscle in the photo ...

Offline Mike Allison

  • I think I have the hang of this posting thing now..
  • ***
  • Posts: 104
  • Karma: 0
  • Referrals: 7
  • Liked:
  • Likes Given: 0
Re: My New 22.5" WSM
« Reply #4 on: March 06, 2012, 08:42:31 pm »
Mike as you well know I love my WSM next up for you is a stoker. It is the perfect addition to any WSM. Congrats on the purchase if you got any question let me know.

Stoker should be here on Friday  ;D
No Clue BBQ

 

 photo 65ed3521-7376-40d1-bb66-8dc6aa4b2ac5_zpsxyl9h1vd.jpg  photo 8a62c7f1-1fe7-46d7-8d33-bf16a670f332_zpsi4pk0fim.jpg  photo Texas BBQ House_zpstwnybnpp.jpg  photo 2741da0e-12e5-4649-a279-09b62ad0f40c_zpsow9b2o9p.jpg  photo 19c88ee0-a661-4791-9c39-da5351f28595_zpsnottp83e.jpg