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Smokers, Grills, Pitts & More => Weber Smokers & Grills => Topic started by: Mike Allison on March 04, 2012, 09:34:36 pm

Title: My New 22.5" WSM
Post by: Mike Allison on March 04, 2012, 09:34:36 pm
Bought it right after the Freedom RV event through the glory of Amazon's 1-click buy feature.  Just got to fire it up this weekend.  Read some varying opinions about needing to season it before you use it.  Most of the comments suggested various combinations of chicken and bacon.  So last night I smoked a pork tenderloin wrapped in some thick cut bacon and then did a couple of chickens today.  I must say, I wasn't comfortable with not having to play with the temperature of the unit during these first trials.  I think I could hear my old stick burner weeping out in the back of the yard.
Title: Re: My New 22.5" WSM
Post by: Quiggs on March 04, 2012, 10:21:34 pm
Nice looking food!!  Glad ya got a new toy...the WSM's are hard to beat!!
Title: Re: My New 22.5" WSM
Post by: AzQer on March 05, 2012, 08:56:36 am
Mike as you well know I love my WSM next up for you is a stoker. It is the perfect addition to any WSM. Congrats on the purchase if you got any question let me know.
Title: Re: My New 22.5" WSM
Post by: mustang on March 05, 2012, 10:10:22 am
>>>>> So last night I smoked a pork tenderloin wrapped in some thick cut bacon <<<<<

Is that a picture of a bacon-wrapped pork tenderloin? 

Looks more like a pork loin muscle in the photo ...
Title: Re: My New 22.5" WSM
Post by: Mike Allison on March 06, 2012, 08:42:31 pm
Mike as you well know I love my WSM next up for you is a stoker. It is the perfect addition to any WSM. Congrats on the purchase if you got any question let me know.

Stoker should be here on Friday  ;D