WSM (weber smokey mountain) 101

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Your running a Guru -- right -- are you closing the top vent also?
thanks -- ask me a question about a large reverse flow, I am there for you --
#16 - May 05, 2008, 03:48:39 pm


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I was speaking about my experience in using my WSMs without any forced draft stuff.  I cooked all last season without the Stoker.

I'm not a fan of closing the top vent at all except as a last resort for bringing down the temerpature.
#17 - May 05, 2008, 04:32:01 pm
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year


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