I would fill the bottom of the smoker with charcoal and some wood chunks of your choice. Light 10-12 briquettes and put them on top of the Unlit briquetts. Put the lid on and adjust your vents until you get the temp you are looking for. Put the Brisket on an enjoy. My WSM'S run very steady once you get the temp right. I foil my water pan and do not use water.
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