AZ Barbeque.com
AZBarbeque Events => Upcoming Events => Topic started by: BBQ ISLAND on November 07, 2011, 12:25:07 pm
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BBQ 101 classes on Dec 3 and Dec 4 from 7:45 am to 1:30 pm is a go. Please register at http://www.bbqislandinc.com/bbq-island-events.html We are doing 2 Separate Days Sat and Sun. We will also have his full line up of Rubs in the store as well. We are limiting the class size to 16 per day so register early. They are selling out fast already.
> Slap Yo Daddy BBQ was featured on TLC's BBQ PItmasters
> 2010 Arizona Team of the Year and Califoria TOY
> 3rd Ranked Kansas City BBQ Society national TOY in 2010
> 20 Grand Championship awards
> Learn hands on how to cook 15 items in 5 hours
> Brisket, Pork Butt, Chicken, Ribs, Tri TIp, Sausages, Seared Ahi, and sides
> All you can eat lunch and all leftover food taken home
> SYD apron and class manual included
Tickets are $349; max 16 students
Order your tickets today as space is limited!
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WOW, very cool...
If you have been wanting a class, this one is for you. The Results speak for themselves. Look at all the people who have taken his classes & immediately done well.
Jen with Smoked to the Bone won her first GC the week after taking his class.
Shannon won a 1st in Brisket right after taking his class
Get signed up today & don't miss out on this fantastic learning opportunity right here in our City..
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Awesome! And you don't have to drive all the way to California to take his class!
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Reserve your seat here (http://www.bbqislandinc.com/slap-your-daddy-bbq-cooking-class-ticket-12-2011.html)
[img width= height=]http://www.bbqislandinc.com/assets/images/site-content-pages/bbq-island-events/2011/slap-yo-daddy-bbq-class-11-2011.jpg[/img] (http://www.bbqislandinc.com/slap-your-daddy-bbq-cooking-class-ticket-12-2011.html)
Slap Your Daddy BBQ 101 Class Featuring Pitmaster Harry Soo!
Maximum of 16 students per day.
Dec 3 and Dec 4, 7:45 am to 1:30 pm
Learn hands-on cooking 9 items side-by-side with Harry on gas grills, gas smokers, Weber Kettles, and Weber WSM (R2D2 or Bullet) smokers. BBQ like a Champion and get ready to dazzle your family, friends, and neighbors during summer cookouts
Find out about the secrets of competition BBQ to apply in your backyard cooking (temperatures, meat placement, foiling, mopping, sprays, schemers, glazes, sauces, etc.)
Hear Harry's philosophy on smoke, woods, low-n-slow, and spices
Make your own secret Slap Yo' Daddy BBQ rub from regular pantry ingredients and impress your audience
Coffee and donuts provided in the morning. Soda and water also provided
Includes an all you can eat BBQ lunch of half-chickens, thighs, St. Louis spareribs, Kansas City ribs, Baby Back ribs, Rib Tips, Pork Butts, Brisket, Sausage, including Santa Maria tri-tip (you'll be involved in cooking it!). Our tri tip won 1st place in the Tri Tip Championship Throwdown on July 11, 2009 in Santa Maria, California, the tri tip capital of the world. Sides include scratch-made classic BBQ beans and coleslaw which you'll be shown how to make
Also, featuring Seared Ahi Tuna w Maui Onion Dressing appetizer featured on audition video for Bobby Flay's Food Network Program
You take home
All leftover meats (brisket, pork, tri-tip, ribs, chicken; your family and friends will be able to sample and enjoy what you cooked) Don't forget to bring a small cooler with ice to take it home safely
The top-secret Slap Yo' Daddy rub you made
Souvenir Black Slap Yo' Daddy BBQ Apron (commercial grade) worth $40
Frameable Certificate commemorating your graduation from the Slap Yo' Daddy BBQ Class
Discussion / Demonstration / Hands-On
How to light a fire
How to make your own rubs and sauces
How to prepare chicken, ribs, pork, brisket, and tri-tip
How to prepare injections and marinades
Detailed instructions on cooking methods
Equipment and Accessories
Overview of BBQ contests and judging
Cooking long-haul Brisket and Pork Butts
Cooking spareribs, St. Louis Ribs, and Baby Back Ribs
Cooking Tri-Tip Santa Maria Style
Cooking Half Chickens and Chicken Thighs
Cooking Sausages and Links
Answering your grilling and BBQ problems and questions
Certificates and Conclusion
Who should attend?
Men who want to master fire, meat, and rub and to be the hero among friends, family, and neighbors
Men and women who are tired of burnt / undercooked / tough / lack-of-flavor BBQ. Any backyard BBQ enthusiasts who have hit-the-wall in improving their barbeque
Perfect Birthday gift, Fathers Day, or a fun-filled day for a couple who want to cook together!
Limited number of students as this is a hands-on class with one-on-one guidance
$349 - Includes all meat, rubs, sauces, marinades, souvenir apron, certificate, supplies, Tri-Tip lunch with Food Network audition Seared Ahi appetizer, and drinks. You only bring yourself, your appetite, and small cooler to take extra smoked meat home. Everything else will be provided including class handouts, writing materials, and to-go containers.
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This is a great class & I HIGHLY Recommend it for anyone wanting to learn how to truly cook BBQ.
It's well worth the money & it's local, so you don't have to travel..
Sign up today!!
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I can attest Harry puts on a great class. While it is a class designed for beginning BBQ I am sure everyone, even a seasoned pitmaster will learn a few new tricks along with open ideas to improve their Q. The class is well organized, informative and everyone has a hand in the preparation. Harry is a great communicator and will take the time to explain and answer questions. The feast is worth the class price alone.
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So is this a two-day class or two separate classes offered on Saturday and Sunday??
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Two separate classes
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Same Class but we are doing it one on Sat and one Sunday. Class is almost full so those on the fences should register up. This filled up fast.
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Got some spaces left for Harry Soo's Class, lets fill this up! He is excited to come out and show people how to BBQ.
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Just signed up. Lookin foward to it
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Awesome, you will really enjoy it.
I hear there are still a few openings. Get signed up today.
This is a great Christmas Present if anyone is looking for that unique, special give to give their loved ones...
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What a great class. Fun, educating, and damn I got full.
Harry is a great guy, and BBQ Island was an awesome host for the event.
"I've been to a lot of BBQ stores across the country, and this by far is the most impressive and extensive I've ever been to" -Harry
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Any other reviews of this class? I've been thinking about taking it and want to hear what others think.
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Famous Dave attended one of Harry's classes...if that means anything. Sure couldn't hurt.
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I was floored! Harry and Donna know their stuff! It was a BBQ 101 class, but Harry and Donna went out of their way to throw in all sorts of comp knowledge during the class for us comp cooks. Harry is a true student of the game, he knows SO much. I would almost pay to retake this class. One thing I really appreciated is the fact that they did not side step any question. On top of that, Harry ended the class with a pretty cool speech about his love of BBQ and as an immigrant to the country, BBQ really intrigues him because it is 100% American. He said that low and slow cooking is a dying art and its our job to keep it alive. Pretty cool.
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Sounds like it was a great class. Thanks for the info.
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Harry is a good guy and yes he does a great class as well :)