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[img width= height=]http://www.bbqislandinc.com/assets/images/site-content-pages/bbq-island-events/2011/slap-yo-daddy-bbq-class-11-2011.jpg[/img]Slap Your Daddy BBQ 101 Class Featuring Pitmaster Harry Soo!
Maximum of 16 students per day.
Dec 3 and Dec 4, 7:45 am to 1:30 pm
Learn hands-on cooking 9 items side-by-side with Harry on gas grills, gas smokers, Weber Kettles, and Weber WSM (R2D2 or Bullet) smokers. BBQ like a Champion and get ready to dazzle your family, friends, and neighbors during summer cookouts
Find out about the secrets of competition BBQ to apply in your backyard cooking (temperatures, meat placement, foiling, mopping, sprays, schemers, glazes, sauces, etc.)
Hear Harry's philosophy on smoke, woods, low-n-slow, and spices
Make your own secret Slap Yo' Daddy BBQ rub from regular pantry ingredients and impress your audience
Coffee and donuts provided in the morning. Soda and water also provided
Includes an all you can eat BBQ lunch of half-chickens, thighs, St. Louis spareribs, Kansas City ribs, Baby Back ribs, Rib Tips, Pork Butts, Brisket, Sausage, including Santa Maria tri-tip (you'll be involved in cooking it!). Our tri tip won 1st place in the Tri Tip Championship Throwdown on July 11, 2009 in Santa Maria, California, the tri tip capital of the world. Sides include scratch-made classic BBQ beans and coleslaw which you'll be shown how to make
Also, featuring Seared Ahi Tuna w Maui Onion Dressing appetizer featured on audition video for Bobby Flay's Food Network Program
You take home
All leftover meats (brisket, pork, tri-tip, ribs, chicken; your family and friends will be able to sample and enjoy what you cooked) Don't forget to bring a small cooler with ice to take it home safely
The top-secret Slap Yo' Daddy rub you made
Souvenir Black Slap Yo' Daddy BBQ Apron (commercial grade) worth $40
Frameable Certificate commemorating your graduation from the Slap Yo' Daddy BBQ Class
Discussion / Demonstration / Hands-On
How to light a fire
How to make your own rubs and sauces
How to prepare chicken, ribs, pork, brisket, and tri-tip
How to prepare injections and marinades
Detailed instructions on cooking methods
Equipment and Accessories
Overview of BBQ contests and judging
Cooking long-haul Brisket and Pork Butts
Cooking spareribs, St. Louis Ribs, and Baby Back Ribs
Cooking Tri-Tip Santa Maria Style
Cooking Half Chickens and Chicken Thighs
Cooking Sausages and Links
Answering your grilling and BBQ problems and questions
Certificates and Conclusion
Who should attend?
Men who want to master fire, meat, and rub and to be the hero among friends, family, and neighbors
Men and women who are tired of burnt / undercooked / tough / lack-of-flavor BBQ. Any backyard BBQ enthusiasts who have hit-the-wall in improving their barbeque
Perfect Birthday gift, Fathers Day, or a fun-filled day for a couple who want to cook together!
Limited number of students as this is a hands-on class with one-on-one guidance
$349 - Includes all meat, rubs, sauces, marinades, souvenir apron, certificate, supplies, Tri-Tip lunch with Food Network audition Seared Ahi appetizer, and drinks. You only bring yourself, your appetite, and small cooler to take extra smoked meat home. Everything else will be provided including class handouts, writing materials, and to-go containers.
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