I was floored! Harry and Donna know their stuff! It was a BBQ 101 class, but Harry and Donna went out of their way to throw in all sorts of comp knowledge during the class for us comp cooks. Harry is a true student of the game, he knows SO much. I would almost pay to retake this class. One thing I really appreciated is the fact that they did not side step any question. On top of that, Harry ended the class with a pretty cool speech about his love of BBQ and as an immigrant to the country, BBQ really intrigues him because it is 100% American. He said that low and slow cooking is a dying art and its our job to keep it alive. Pretty cool.
