AZ Barbeque.com

Santa Maria Competition

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Mike (AZBarbeque)

  • Karma: 171
Great pics as always Dean and great recap.  Congrats once again...  ;)
#61 - July 13, 2009, 07:43:35 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

desertdog

  • Karma: 1

Thanks, Mike and everyone else!  I am ready to go back.   :)

Danny (Olivesmoker) also took some pics, we will post a few once he gets them uploaded to Photobucket.



OK, here are the other pics from Santa Maria.   Thanks, Danny and Kristine! 

http://s877.photobucket.com/albums/ab336/kikisdick/sm%20bbq%2009/?albumview=slideshow&track=share_email_album_view_click




#62 - July 14, 2009, 04:24:12 pm
« Last Edit: July 16, 2009, 06:54:49 am by desertdog »
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
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CrazyQ

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Great pictures. I wanted to head down there, but ended up having to work.
Harry Soo added some pics from the competition also, they are on his blog.
http://www.slapyodaddybbq.com/blog/
#63 - July 14, 2009, 05:09:05 pm

desertdog

  • Karma: 1
Great pictures. I wanted to head down there, but ended up having to work.
Harry Soo added some pics from the competition also, they are on his blog.
http://www.slapyodaddybbq.com/blog/


Harry always makes a video where he goes around asking the teams a question of the day.  Here is the video form Santa Maria, my response is at the very end....

http://www.youtube.com/watch?v=l8UlxXg5P70&feature=player_embedded

#64 - July 23, 2009, 03:52:46 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

Crash

  • Karma: 20
Nice comment Dean....at least you speak the truth.
#65 - July 23, 2009, 04:01:58 pm
I love animals.  They're delicious!
VRM Pit Crew

Quiggs

  • Karma: 3
Wonder how many peeps out there are saying "huh he passes it of as pork, I wonder why?!"
#66 - July 24, 2009, 07:44:39 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
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AzJohnnyC

  • Karma: 2

Harry always makes a video where he goes around asking the teams a question of the day.  Here is the video form Santa Maria, my response is at the very end....

http://www.youtube.com/watch?v=l8UlxXg5P70&feature=player_embedded



Good stuff.  I've got to try the clam juice sometime.
#67 - July 25, 2009, 09:25:31 pm
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Crash

  • Karma: 20
Good stuff.  I've got to try the clam juice sometime.

Tony's a cop......I wouldnt trust the dude!!!  Really nice guy, but he's throwing a freaking curveball on that one.   ;D ;) ;D
#68 - July 25, 2009, 09:55:07 pm
I love animals.  They're delicious!
VRM Pit Crew

AzJohnnyC

  • Karma: 2
Tony's a cop......I wouldnt trust the dude!!!  Really nice guy, but he's throwing a freaking curveball on that one.   ;D ;) ;D

Yeah, I kinda guessed that.  Seemed a bit overplayed.  Who'd give up a "secret" ingredient like that anyway?
#69 - July 26, 2009, 11:55:56 am
Whiskey Business BBQ
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