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Roll call, Boulder City NV who's going ??

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Jaybird



Doesn't it need 25 to make it a qualifier for the Jack?



Sure does

Hoochie Que is not on that list but has his money in.
#31 - May 20, 2008, 09:56:15 am
« Last Edit: May 20, 2008, 10:00:44 am by Jaybird »

DivaHerself

  • Karma: 0
the health department has its head up its ass about species-specific coolers


   
#32 - May 20, 2008, 10:26:57 am
Things you ONLY hear at a BBQ competition:
BBQCzar: "Hey, your butt's looking really good!"
VQ: "Thanks, I've been working on it."

toys4dlr

  • Karma: 5
Ok, so the weather is against us and we can't pre trim, might not be able what ever, you take your chances.  I can deal with that too. 

Now, what is the best direction to take to get there??  If I take 93 to get there I will have to go over the Damn, is that a problem with a trailer, etc.? 

Should I consider going through Laughlin on 68 and then catch 95 up??? 

I have not made this trip before, so what has worked in the past??

We will be on the road Friday morning around 7:30 or so??

thanks

#33 - May 20, 2008, 10:48:26 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

Jaybird

The Dam gets pretty crowded over Memorial weekend. We just go through Laughlin. You avoid the security checkpoint before the Dam that way too.
#34 - May 20, 2008, 10:59:46 am

toys4dlr

  • Karma: 5
thanks Jay,

That was what I was thinking, I think I will go through Laughin.

Funny you mentioned Hoochie Que, Mike just took the GC at a small event in Utah (non sanctioned and 16 teams).  He admires your abilities, as he has stated several times on other forums and is warming up for the up coming Utah event that you and I think Vince are going to??



#35 - May 20, 2008, 11:14:19 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

VisionQuest220

  • Karma: 0
We all admire Jay's abilities.  I hear he can dance too!
#36 - May 20, 2008, 11:32:20 am
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

Jaybird

We all admire Jay's abilities.  I hear he can dance too!

Don't forget air guitar!! ;)
#37 - May 20, 2008, 12:31:26 pm

Jaybird

I just got off the phoen with Chris Carroll and she told me that the health dept. is really cracking down in NV after that whole needle/hepatitis thing a few months back,Chris said the whole pre-trimmed thing is mostly directed at Vendors,not competitors.Chris said she did not think there would be a problem pre-trimming meat for the comp,as long as you have the receipts to show where and when it was purchased.HOWEVER,she also said that there is a new health dept. rep that will be there and will be following the codes pretty much to a T and that things will be tight, so she CANNOT guarentee that if you have trimmed meat ,for the competition,that the health dept. will accept it.She doesn't think that there will be a problem,but things are kind of upside down there right now, and there seems to be some confusion as to what the health dept. will allow for sure.One thing she did say is that they will be checking to make sure meat is on ice and at correct temps(duh,no kidding,as usual)and that there is NO cross contamination of meats.I asked her more about the cross conatmination thing and she said that the chicken,beef, and pork must all be kept seperate from one another,especially if it is pre-trimmed,she said that if it is all together,in the same cooler, and pre-trimmed,the health dpt. may not allow it.So take it for what it's worth,Chris said they are having a pretty hard time with the health dept.this year ,but trying to work with them.Should be interesting  ::)

Pretty soon you won't be able to cook the different meats on the same cooker. That's where the cross contamination will happen moreso than the ice chest.
#38 - May 20, 2008, 12:33:50 pm

barbedQ

  • Karma: 3
Anyone else going up on Thursday besides me?
#39 - May 20, 2008, 12:58:36 pm
Medium Spicewine; 2 NB Offsets; 2 WSM; 2 ProQ; 1 Peoria Cooker

VisionQuest220

  • Karma: 0
Pretty soon you won't be able to cook the different meats on the same cooker. That's where the cross contamination will happen moreso than the ice chest.

Can you imagine the level of frenzy a Turducken competition would cause?
#40 - May 20, 2008, 12:59:11 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

VisionQuest220

  • Karma: 0
Anyone else going up on Thursday besides me?

We had been considering it in order to take the CBJ class but I think we're going to do the Payson CBJ class instead.  Friday is our arrival day.
#41 - May 20, 2008, 01:01:50 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

VisionQuest220

  • Karma: 0
I heard that the Health Dept. isn't just going to be checking temperatures in food bearing ice chests but also using test strips to check for the PH of the melt in each ice chest.  This could raise all kinds of havoc depending on where you get your ice.  Be sure to have your drain spigots clear during the inspection period.
#42 - May 20, 2008, 02:14:31 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year

jim

  • Karma: 0
Gotta love the --" let's save them from themselves " troops. If you can't cook all your meats in one cooker, can 2 cooks share a cooker for pork?
#43 - May 20, 2008, 02:42:15 pm

DivaHerself

  • Karma: 0
Not according to KCBS rules.

But we're good with that -- we're already equipped with four species-specific cookers. 
#44 - May 20, 2008, 04:28:41 pm
Things you ONLY hear at a BBQ competition:
BBQCzar: "Hey, your butt's looking really good!"
VQ: "Thanks, I've been working on it."

BBQCZAR

  • Karma: -7
Well since the weather looks like it may be bad,I got the wife and daughter a room at a local hotel,heck it's only .36 miles away,  Walking distance and looks nice.At least they will get a warm good nite sleep  ;)There are 2 or 3 close enough to the comp that you could almost walk to if anyone needs a place.
#45 - May 20, 2008, 06:51:41 pm
www.thebbqbullies.com
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BBQ Bullies competition barbeque team

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