AZ Barbeque.com
AZBarbeque Events => Upcoming Events => Topic started by: Mike (AZBarbeque) on December 20, 2007, 04:50:12 pm
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Hey all, the first contest of the new year is finally set. We finalized all the details today.
Pulte Homes & Del Webb are hosting a Hot Air Balloon Festival & BBQ Throw Down out at their new Sun City Festival Community.
Dates:
Friday, January 25th, 2008 - Saturday, January 26th, 2008.
Located at:
Sun City Festival
26415 W. Desert Vista Blvd.
Buckeye, AZ 85396
It says Buckeye, but it is 15 miles West of Surprise off of Bell Rd. Great community.
This will be a 4 category competition, Chicken, Ribs, Pork, Brisket.
AZBarbeque will be sanctioning and juding the event. I will post more on the rules in a bit.
Pulte homes has also asked if we would do a People's Choice so the public can get a chance to taste all the great food. They are expecting 2000 - 3000 people out at the event, so this will be a great way to make back some of your expenses. It will be the normal 50/50 split. Cost will be $2 per ticket for the public and that will get them a small sample of your food. This is not a plate of food, so make sure to keep it consistant. When you go to the awards presentation, you will turn in your tickets for counting. When the awards presentation is over, you will pick up your money. For each ticket you receive, you will get $1 back, so make sure you have fun with this event as it will be a money maker.
The cost of the event is just $150 if you register prior to January 15th, 2008. After that, it goes up to $200. Electric will be provided as well.
Prize money is guaranteed and will be paid by Pulte Homes at the awards presentation in CASH, so no worrying about checks clearing.
This should be a really fun event and we look forward to seeing you all out there. We are hoping for 10 - 15 teams, so get your registration filled out and sent it today.
This will be an official "Triple Crown" Event, so points will be awarded for how you finish and will be used to determine the Arizona Team of the Year awards.
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very exciting...this new developement called the festival is a great place to have this..and pulte is awsome to work with..
great job!!
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Mike,
Looks like this will a great event. Let me know if you need any judges for the event. Shouls be at least as much fun as the Southwest.
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Good For You Guys :D
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Yes, We will need about 20 judges and we will need some volunteers to help out the day before and the day of the event.
Let me know if anyone is interested in helping out.
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I should come cook this instead of Holtville
post it up at cbbqa.com
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Gotta do some checking on the date due to the proximity to Super Bowl weekend and what that might mean for work but we would love to do this event.
When do you plan to have the prize money breakdown posted?
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Here is the Prize money breakdown...
Total $5000
Each Category (Chicken, Ribs, Pork, Brisket)
1st - $400
2nd - $200
3rd - $150
4th - $75
5th - 10th - medals
Total for each category - $825 X 4 categories = $3300
Grand Champion - $1000
Reserve Grand Champion - $500
Total $4800, that leaves us $200 for Trophies & Medals.
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NICE
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Very nice!
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I am in !!! ;)
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Which method of judging and box presentation does AZ BarbeQu use?
Do you have the program?
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We'll be there....and no hotdog and fries for me this time. :P
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Way to go Mike,
We will be there, it sound great.
david
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The CHUBBY HUBBY BBQ TEAM will be there for our first competion...
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Which method of judging and box presentation does AZ BarbeQu use?
Do you have the program?
What turn ins ? What type scoring?
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We will be using the KCBS Rules and Turn in Containers.
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That works very well
How will the boxs be scored?
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How will the boxs be scored?
I'm gonna go out on a limb here and guess that they'll use numbers between 2 and 9 and then apply a simple yet highly complex formula that could result in one team being a mere two ten thousandths of a point ahead of another.
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There are so many ways to do it
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I know but why should I allow that fact to stand in the way of giving you a little bit of a hard time?
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Sounds like a plan
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Sent my money and app in today,it's going to be a cold weekend probably,but some great fun and bbq'ing :)
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Oh yea, it's going to be a great time..
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This is our first competition, but I can't wait to learn the tricks of the trade. We get pretty good reviews here in Florence, Coolidge and Casa Grande. So we can't wait to see what the real experts think. Sounds like a good time for one and all.
JRBBQ
Hey all, the first contest of the new year is finally set. We finalized all the details today.
Pulte Homes & Del Webb are hosting a Hot Air Balloon Festival & BBQ Throw Down out at their new Sun City Festival Community.
Dates:
Friday, January 25th, 2008 - Saturday, January 26th, 2008.
Located at:
Sun City Festival
26415 W. Desert Vista Blvd.
Buckeye, AZ 85396
It says Buckeye, but it is 15 miles West of Surprise off of Bell Rd. Great community.
This will be a 4 category competition, Chicken, Ribs, Pork, Brisket.
AZBarbeque will be sanctioning and juding the event. I will post more on the rules in a bit.
Pulte homes has also asked if we would do a People's Choice so the public can get a chance to taste all the great food. They are expecting 2000 - 3000 people out at the event, so this will be a great way to make back some of your expenses. It will be the normal 50/50 split. Cost will be $2 per ticket for the public and that will get them a small sample of your food. This is not a plate of food, so make sure to keep it consistant. When you go to the awards presentation, you will turn in your tickets for counting. When the awards presentation is over, you will pick up your money. For each ticket you receive, you will get $1 back, so make sure you have fun with this event as it will be a money maker.
The cost of the event is just $150 if you register prior to January 15th, 2008. After that, it goes up to $200. Electric will be provided as well.
Prize money is guaranteed and will be paid by Pulte Homes at the awards presentation in CASH, so no worrying about checks clearing.
This should be a really fun event and we look forward to seeing you all out there. We are hoping for 10 - 15 teams, so get your registration filled out and sent it today.
This will be an official "Triple Crown" Event, so points will be awarded for how you finish and will be used to determine the Arizona Team of the Year awards.
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Hey Mike, will there be room for my fifth wheel?
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Yes, we will have room for your RV's
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Well you fellers have a good one
I will be cooking in the OC backyarder
then Palm Desert the next week
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HEY MIKE, PUT ME DOWN TO JUDGE AND IF I CAN GET THE DAY OFF BEFORE I'LL HELP ANY WAY I CAN.
BERNIE
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Thanks Bernie, I got you down. I do appreciate the help. Anyone else who isn't competing and wants to help out, we would love to have you.
Let me know... ;)
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Since this is our first comp. how much meat do we need to bring ? when are the turn in times? we do not have a clue what we are doing. But i should have my new Fat 50 delux thanks to mike.
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Hey all, just a few weeks until this competition, please get your registrations in ASAP...
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Did you get mine yet ?? :)
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I have not received any yet, but I'm sure due to the Holidays that the mail is running behind. I will check again later today.
I know I have personally sent out 10 of them and talked with many of you, so I am anticipating between 10 - 15 teams out at the event.
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Looks like the VRM Pit Crew will be in for this event as well....Mike we'll get you that registration/check pronto.
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Mike,
it looks like I too will be participating, with a new team...would it be possible to deliver my entry fee and paperwork, instead of mailing it? And what kind of ribs are needed...spare, back, etc.? Thanks,
Doug
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Awesome news all.
The Ribs will be KCBS style...
Turn in Times will be:
11:00 - Chicken
12:00 - Ribs
1:00 Pork
2:00 Brisket
People's Choice will go the entire day, from 10 am - 3 pm. This way it gives the public more time to enjoy the food and you more time to make some $$$.
Awards will be at 3:30 pm.
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What is meant by the KCBS style ribs. This is my first competition.
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What are these KCBS rules, and how do you obtain these containers?
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I have not received any yet, but I'm sure due to the Holidays that the mail is running behind. I will check again later today.
I know I have personally sent out 10 of them and talked with many of you, so I am anticipating between 10 - 15 teams out at the event.
Sent mine in on Dec. 28th. Should be there by today.
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KCBS Rules can be found at http://www.kcbs.us/pdf/2007KCBSCooksHandbook.pdf
KCBS Ribs are Pork Ribs with the Bone included.
We will supply the turn in containers.
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Hmm,I sent mine in last week ,not sure what to do now,it should have been there long before now.I will wait till next week,then re-send along with new check.Not sure what happened,but I am in !
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Hey Mike, I noticed that on the entry form you listed your address as #157. A previous address you gave me listed it as #1057 . I think this could be the problem of not receiving the entries yet.
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Jay & Tim, thanks for bringing that to my attention.
Here is the corrected one.
Mailing address should be:
AZBarbeque
13300 E. Via Linda #1057
Scottsdale, AZ 85259
Thanks...
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Don't know if we will get the envelopes back or not from the Post Office. It depends on the person who lives at #157. Mike, would you try to talk to the person in #157?.....or what?
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There is no #157 here.
The one I received yesterday did say 157 on it and I will talk with my mail delivery person today. They know me well, so I'm sure if it gets to them, it will get to me.
Sorry for the confusion...
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Cool :)
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I will be judging this year and want to let it be known that I can not be swayed in my voting no matter how much money or pretty girls are thrown my way. (But it doesn't hurt to try!) ;D
Seriously, it sounds like it's going to be a good time, Relly lookng forward to it. Hope to see Tomfu out there displaying his mad skills with Tofu BBQ (Lite)!
DD
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Mike, I know that you plan to use KCBS-style turn-in rules but what about scoring? Is that also going to be KCBS-style or some other method?
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Yes, Scoring will be similar to KCBS style. I am working on a scoring formula specific to our events.
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Bob Benson here and interested in judging this event. Please advise. Thanks.
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Bob, got you down, I will e-mail out more details in the next week or so..
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Hey Mike, got my entry form returned. I will resend tomorrow.
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Hey Mike, got my entry form returned.
I hope the judges treat your barbeque better than the post office treated your entry form!
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Hey all, just an FYI, we are capped at 15 competitors for this event, so if you are wanting to compete in this contest, get your entry in ASAP.
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How many teams are registered so far?
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Mike,did you get my app today ? I am in,I sent it,count me in ;)
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Got some checks in today. Here is who is registered so far...
David Rosol - Toys 4 BBQ'N
Tim Hoffman - BBQCZAR
Jay Benedict - Otis & The Bird
Ken Hunting - One Smoke Over The Line
Mark Lindsey - AZBarbeque
Tom Duncan - Whiskey Ranch
That's only 6 teams for $5000 in Prize money. Not too bad of odds.
Who else will be coming out to compete?
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Sent my check.
Count me in.
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Updated Teams as of Today
David Rosol - Toys 4 BBQ'N
Tim Hoffman - BBQCZAR
Jay Benedict - Otis & The Bird
Ken Hunting - One Smoke Over The Line
Mark Lindsey - AZBarbeque
Tom Duncan - Whiskey Ranch
Jim Blake - Blake's BBQ
Vince & Alexa - Rhythm 'N Que
Don't have Marty's yet, but that will be 9 once his comes in. Great odds of winning...
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i wonna play.
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Mike,
I know you posted earlier in the thread that there will be room for Jay's 5th wheel. Are we getting a 20x40 or something like that or is there so much room that we shouldn't have any issues?
Just trying to figure out if I'll have room for all my normal stuff and a pop-up with slide out. don't want to freeze anything off that night.
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i wonna play.
Ron, you must be feeling better. Come out and play!!!
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Mike,
sent my check in Friday afternoon...will you notify me when it gets to you? Are you going to keep a running post of an updated participant's list? Can't wait to get my brains beat out at this one...
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Whats everybody doing for dinner on Friday night ? Maybe we could all do a pot luck type thing ? Just a thought. Any ideas ?
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Absolutely, a Pot luck sounds great.
I will continue to update the registration list as I get entries in, so keep checking back to see if I got yours.
Looking forward to seeing everyone out there.
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I am in for a pot-luck,I will be doing beans,and fatties ,who else is in?
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Updated Teams as of Today
David Rosol - Toys 4 BBQ'N
Tim Hoffman - BBQCZAR
Jay Benedict - Otis & The Bird
Ken Hunting - One Smoke Over The Line
Mark Lindsey - AZBarbeque
Tom Duncan - Whiskey Ranch
Jim Blake - Blake's BBQ
Vince & Alexa - Rhythm 'N Que
Doug Vacha - 3 V's Q
Marty Gibson - BBQ Magic
That's 10 teams so far. Who else is planning on competing at this event?
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Right now, space is not a factor. If we get above 15 teams, then we will have to make sure everyone stays in their 40X20 spaces, but right now, we have some room to spare. Should not be any problem getting RV's and pop ups in.
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Damn. Don't know what to bring now since Tim's going to be rolling the fatties.
I'll bring some extra papers and some clips. Don't want to burn our fingers the night before a cook.
I usually do chili for the guys on Friday night. If there's no objections I could probably make enough for everyone.
Anyone got any issues with Elk Chili?
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I've had Marty's chili, I think that's all we'll need....YUM!
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We are in for some type of pot luck too. Now I have to think of something.
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Right now, space is not a factor. If we get above 15 teams, then we will have to make sure everyone stays in their 40X20 spaces, but right now, we have some room to spare. Should not be any problem getting RV's and pop ups in.
Mike, you posted earlier in this thread that the event was capped at 15 teams. Is that not the case?
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If we get more than 15 teams, then I need to start looking at space requirements, so it is a soft cap.
The deadline to enter for the $150 is today, and right now, we are at 10 teams. I doubt I will get another 5 today, so we should be OK.
IF I don't have your name listed above, please let me know that your entry is on the way. Thanks...
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Mike,we need a good map and or directions for getting to this event.I went on mapquest and it could not find it at all,maybe because it is new.I am not familiar at all with that area and I have my wife and other team members coming around 6pm on friday and I need to get them good detailed direction to get there.Thanks !
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Tim,
There might not be a map available yet, it's that new of a community.
The physical address is:
Sun City Festival
26415 W. Desert Vista Blvd.
Buckeye, AZ 85396
It says Buckeye, but it is 15 miles West of Surprise off of Bell Rd.
I have asked them for a more detailed description of where we will be setting up, once I get this, I will post it. ;)
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I found this at the Sun City Festival web site:
(http://www.pulteaz.com/communities/festival/images/event-balloonfestival.jpg)
And here is a link to a page where they list directions and have a small map.
http://www.delwebb.com/Homefinder/DrivingDirections.aspx?ID=100512
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FREE BBQ????? And turnin times are still 11:00 to 2:00 on the hour? Do we not serve people's choice until 2:00?
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LOL Thats going to be fun
Nice poster
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FREE BBQ????? And turnin times are still 11:00 to 2:00 on the hour? Do we not serve people's choice until 2:00?
Yeah Jay, I was thinking the same things. I'm guessing they were trying to imply that the admission to the barbeque contest is free but it sure does look like they're advertising that people will recieve free barbeque.
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Well since we're all trying to figure out the important stuff I do have a question that I feel is a tad bit important to the success of any competition.
Are there any booze laws at this thing we should be aware of????
And if not, is everyone prepared to bring a bottle of their favorite to the pot luck?
I got my bottle of Gentleman Jack to go with the Chili!!!!!!!!
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I got my bottle of Gentleman Jack to go with the Chili!!!!!!!!
Marty....I love you >:D
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THE FREE BBQ IS FOR THE DINNERS ONLY..PEOPLES CHOICE WILL STILL BE A CHARGE AND WILL START AS SOON AS THE FIRST TURN INS START.THEY UNFORTUNATELY HAD THESE DONE BEFORE THE TIMELINES WERE ESTABLISHED.
EVERYONE SHOULD BE READY FOR PEOPLES CHOICE AS SOON AS YOUR FIRST TURN INS START AT 11:30.
RVS ARE WELCOME AS EARLY AS FRIDAY AM
POWER WILL BE ONSITE FOR EVERYONE
YOU ALL CAN EMAIL ME OR CALL(480-232-7140) IF YOU HAVE ANY OTHER ?S
I AM DEALING DIRECTLY WE PULTE TOM
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Peoples choice would be better at the 2-3 timeline like they advertised,at least thats what I think ;D
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Tim, We are letting each team decide for themselves when to do the people's choice. At the last event, some competitors started early and most of the public was glad they did. If you have the ability to start early, then great. If not, then just do it from 2 - 3 pm.
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Ok,cool.I just wasn't sure I would have everything ready to go at 11:30.
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Ok, now the first turnins are at 11:30? What is the schedule for turnins? Last I saw was 11:00 to 2:00 on the hour.
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I may not be consistent with any of my turn-ins but by God there will always be Gentleman Jack, Patron Silver and Jager somewhere in the vacinity of my banner.
Based on the weather I might have my big ole patio heater near by as well. I don't mind a shiver from a good shot but I hate to be cold.
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Ok, now the first turnins are at 11:30? What is the schedule for turnins? Last I saw was 11:00 to 2:00 on the hour.
What he said.
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Hey all, the turn ins are still as follows:
Chicken - 11:00 am
Ribs - Noon
Port - 1 pm
Brisket - 2 pm
Hope that clears up any confusion...
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That Port Turn In could get a lil tipsy
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I think the author of the post may have been a lil' tipsy. The 'k' and the 't' aren't even close to each other on the keyboard!
Thanks for setting the records straight on the turn in times, Mike. Now I just have to figure out how to make competition style port between now and then.
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And he told me he hasn't drank in 20 years!!! :(
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Heck,I didn;'t even know he drank till I saw him sober one day ! ;D
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Mike, is the count still at 10 or have there been some new sign-ups?
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If I wasn't doing advance work for the April Wishland Event i would cook this
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We're in. Just haven't sent my entry yet.
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No more new entries that have come in, have a few that said they will be sending them in, but as of yet, nothing.
We still stand at 9 teams signed up and registered.
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We're in. Just haven't sent my entry yet.
Well, get with it, ya deadbeat!
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BRAINFART. I thought this was the ASS Kickin thread. We will be at Ass Kickin too.
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If I talked smack ;D
Jays post is too easy
But I dont
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Mike,what time can we start arriving and setting up this friday ? Oh ,BTW is there anything going on fri. night ? Also is there a place to do a pot-luck,like a judging tent,etc. on fri. ? Mike,tell us,tell us,tell us ,whats going on ?? :)
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Mike - What time do the judges need to show up on Saturday? :P :P :P
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Hi Kim,Hi Kim,Hi Kim,I see you lurking :D
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Teams can start arriving at Noon on Friday.
There will be a Pot Luck on Friday night.
Judges should be there by 10 am on Saturday.
Hi Kim...
Anything else?? I will send out a more detailed e-mail to those registered later this week.
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I heard the advertisement today on KOOL FM........ sounds good......... and they talked about the free bbq and the teams.............
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That's awesome.
Updated Teams as of Today
David Rosol - Toys 4 BBQ'N
Tim Hoffman - BBQCZAR
Jay Benedict - Otis & The Bird
Ken Hunting - One Smoke Over The Line - Withdrawn
Kerry Leonard - Better Burnt BBQ
Mark Lindsey - AZBarbeque
Tom Duncan - Whiskey Ranch
Jim Blake - Blake's BBQ
Vince & Alexa - Rhythm 'N Que
Doug Vacha - 3 V's Q
Marty Gibson - BBQ Magic
That's 10 teams so far. Who else is planning on competing at this event?
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Grilling in the OC or doing the Four Meats in Az
Let me talk to Kyle
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Went out to the site this afternoon. Nice Venue! 23.3 miles from the house. Wish I was cookin' but at least I'll get to taste your Q' cause I'm judgin'. Do yer best!!! I don't want to go home to the Rolaids!!!!!!!! ;D ;D ;D
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Sorry if this has been covered already. Do we supply our own containers for peoples choice? Will there be a Health inspection? Will we be on pavement....might rain? Thanks
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I went out to the site late last week after dropping a client off at 175th Ave & Greenway. It is a very easy drive, all paved road and the turn off (Canyon Springs Blvd.) is very well marked. (There's a large Shell gas station and convenience store on the NE corner. BTW, Bell Road becomes Sun Valley Pkwy. shortly after you get west of Surprise.
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Yes, all competitors will be responsible for providing their own People's Choice containers.
There might be a health inspection, you never know when they will show up, so make sure you have everything you need to be legal.
Yes, we are on pavement, part of the parking lot.
Hope this helps.
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Thanks Mike!
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Mike,will there be water and grey water disposal ? Is there any space or place to set up a small tent,not my big one,very small one ? And this may have been covered ,but there is going to be electric as well ?
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Hi Michael! Bob Benson here. Just wondering if you can provide any additional info on the event. Do they have a web page? I was asked if there will be a "glow" in connection with the balloon festival. Thanks. Bob
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Great questions all.
Yes, there will be water and grey water disposal out at the site and yes, there should be room for you to set up a tent.
Electric will be provided.
Bob, here is the web site with the info from Dell Webb http://www.delwebb.com/Homefinder/Overview.aspx?Page=Events&ID=100512
I do not see if there will be a "Glow" going on, but a lot of it depends upon the weather and the wind. Hopefully.
I will need any volunteers and/or judges to arrive no later than 10 am on Saturday.
Thanks...
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Mike,I saw a TV ad for this event this evening and they are advertising FREE BBQ !! I thought it was a peoples choice where people had to buy tickets for $2 ? Thewebpage saysfree BBQas well. I hope people won't be mad when they are charged for tickets >:( Or have I totally missed something here ?
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THE FREE BBQ IS FOR THE DINNERS ONLY..PEOPLES CHOICE WILL STILL BE A CHARGE AND WILL START AS SOON AS THE FIRST TURN INS START.THEY UNFORTUNATELY HAD THESE DONE BEFORE THE TIMELINES WERE ESTABLISHED.
EVERYONE SHOULD BE READY FOR PEOPLES CHOICE AS SOON AS YOUR FIRST TURN INS START AT 11:30.
RVS ARE WELCOME AS EARLY AS FRIDAY AM
POWER WILL BE ONSITE FOR EVERYONE
YOU ALL CAN EMAIL ME OR CALL(480-232-7140) IF YOU HAVE ANY OTHER ?S
I AM DEALING DIRECTLY WE PULTE TOM
Hey Tim, this is what Tom posted a few days ago when I had questions.
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I got that Jay,but what is meant by"the free BBQ is for the dinners only" ?? The dinners only ? What dinners,and when friday nite ? who is getting the dinners ? Maybe I am dense,but am I missing something here. I guess my question is,is someone giving away free BBQ dinners at Saterdays event then ? If so,how are we going to sell peoples chocie food ? Heck all the people walking around willbe full from the free BBQ,right ?
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Arrivals was moved back to Noon so we have time to set up. We don't get the site until about 10 am, so it will take about 2 hours to get it set up. If you get there before then, we could always use your help... ;)
Whiskey Ranch was hired by Pulte to give out BBQ to the masses. They turned around and had Pulte agree to fund a prize fund for a BBQ Cook-off, so they really helped us get this event off the ground. Whiskey Ranch will be giving out Pulled Pork & Pulled Chicken Sandwiches for Free. However, it never fails that people want to taste what the competitors are offering.
Whiskey Ranch will not be giving out Brisket, Ribs or full Chicken (Thighs, etc.) so that is what I would concentrate on for People's Choice. Brisket goes a long way as does Chicken Thighs. I know Ribs are expensive, so you probably won't be doing too many of those, but that is what the story is on the People's Choice.
Hope this helps....
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Thank you Mike,yes that clears it all up :)
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Thank you Mike,yes that clears it all up :)
Hey, That's what I'm here for.... ;D ;D
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Everybody got panchos? :(
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"We're gonna barbeque
Like nobody's barbequed
Come rain or come shine"
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Mike,
What time do you need judges to be on site for orientation prior to the event.
Jim
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No later than 10 am.
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By the way.. the latest forecast........... in the 60's and cloudy and friday and saturday........... Rain forecast is now Sunday.......... leave the ponchos and bring more Jack.................
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Awfully quite out here on the forum for the night before an event.
Where's the chatter? Rain buckets here in south Tempe right as I was pushing the spicewine around the house to the garage. Totally sucked but since I'm 9 beers into my loadout I got over it real quick. Actually amazed I can type.
Didn't realize how bad my contest withdrawals were. First time in a long time that doing inventory on our shite didn't bore me to tears.
Did realize I have to hit BevMo on the way out tomorrow cause I've somehow misplaced about 1/2 my Gentleman since November. Go figure.
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;D I hear that. I just got done loading up myself. I have a few stops to make in the morning, looks like I will roll in about 11 am myself and should be ready for you guys between Noon and 1 pm.
It should be a nice, relaxing and fun event.
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Good luck.....................everyone
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90% of our prep work is done. All we have to do is load up the trailer tomorrow, pack a few cold drinks into the cooler and make our way out there.
Looking forward to seeing everyone and, even though the field is small, I fully expect this to be one of the toughest we'll face all year.
Good luck to everyone!!!
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What are you guys talking about? There's a contest this weekend? I better start packin!
Good Luck! >:D >:D
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I'm getting ready to head out. Have a few stops to make along the way, but I should be rolling in around 11 am.
Looking forward to this one, it should really be a fun one.
ARE YOU READY FOR SOME BBQ???
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Taste buds are ready! Good luck to everyone.