AZ Barbeque.com
AZBarbeque Events => Upcoming Events => Topic started by: Wood Chuck on March 28, 2014, 01:12:49 pm
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Flyer on the amateur contest mentioned on another posting, I do appreciate everyones interest. There will be music, food and beer for the 2 person teams. The brewery has tours if anyone is interested, first one at 1pm. As far as fuel/cooking gas, electric, wood, charcoal may be used, there is electrical but limited. I could not attach the registration form so if you would like one send me an email to dtb4322@gmail.com and i will forward. There is a sauce contest ( optional )but the sauce must be cooked on site because you must use Old World Dark Knight Porter (provided at no cost) as an ingredient. If you have any other questions please ask.
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Cost per 2 person team $65.00, additional cooks $20.00 each.
Entry fee includes 1 growler of Old World Dark Knight Porter per team,
T-shirt, goodie bag and VIP area pass for each team member.
Prize Money: 1st Place- $350 2nd Place- $225 3rd Place- $100 Sauce Winner $65
Rules:
Welcome to the 2nd Annual Old World Brewery BBQ Rib Cook-Off. For this contest, your ribs and sauce will be judged solely on taste. The following rules and guidelines will apply:
Competitors Rules:
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Sounds like fun. I have plans already for the wife's birthday otherwise i would be there.
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Robert, sign you and the wife up to compete the VIP area is all you can drink until we run out of beer. :) What more of a birthday could she ask for? ;)
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Sending my entry this week, great tune up for ribs and looks like a fun event.
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I think I'm gonna jump in on this one,sounds like fun :)
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What are all the rules,when can we get there and set up and start cooking ?
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Can we cook extra ribs and sell for the charity ?
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Can the spaces be a little bigger,like 10x20,or 10x15 ?
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This sounds like fun,if you are a veteran, or supports veterans, you should be in on this,we always salute and support the veterans !
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As I am currently in an apartment and one with a patio, I only have an electric smoker. Would
I be guaranteed a standard electric outlet to use?
Also is their any update on the event info? When turn in time would be for both competitions?
Thanks
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Competitors Rules: For this contest, your ribs and sauce will be judged solely on taste. The following rules and guidelines will apply:
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Were limited on space, were trying to squeeze 12 teams in the space we have. There should be enough room for electric, hesitate to guarantee but we have only received one request for electric so I don't think it will be a problem.
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CHECK-IN: Check in time will begin at 8:00 AM at the gate; RIBS: Ribs MUST be inspected prior to seasoning and cooking to ensure they are in their packaged raw natural state (no pre-marinating is allowed). Meat entered may be sauced or not, as cook sees fit. Chunky sauce is allowed. No side containers of sauce are allowed and sauce may not be pooled or puddled in container. Ribs must be Spare, Loin, Baby-Back or St Louis cut. No Country Style; PORTIONS: There must be a minimum of 5 portions presented in the container;
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you have any space left