AZ Barbeque.com

Old World Brewery BBQ Rib Cook-Off

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Wood Chuck

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Flyer on the amateur contest mentioned on another posting, I do appreciate everyones interest. There will be music, food and beer for the 2 person teams. The brewery has tours if anyone is interested, first one at 1pm.  As far as fuel/cooking gas, electric, wood, charcoal may be used, there is electrical but limited.  I could not attach the registration form so if you would like one send me an email to dtb4322@gmail.com and i will forward. There is a sauce contest ( optional )but the sauce must be cooked on site because you must use Old World Dark Knight Porter (provided at no cost) as an ingredient. If you have any other questions please ask.
#1 - March 28, 2014, 01:12:49 pm
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Wood Chuck

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Cost per 2 person team $65.00, additional cooks $20.00 each.
Entry fee includes 1 growler of Old World Dark Knight Porter per team,
T-shirt, goodie bag and VIP area pass for each team member.

Prize Money:  1st Place- $350   2nd Place- $225   3rd Place- $100   Sauce Winner $65

Rules: 

Welcome to the 2nd Annual Old World Brewery BBQ Rib Cook-Off.  For this contest, your ribs and sauce will be judged solely on taste.  The following rules and guidelines will apply:

Competitors Rules:

#2 - March 28, 2014, 01:26:11 pm

rgomez99 (Glazed and Confused in Gilbert)

  • Karma: 1
Sounds like fun. I have plans already for the wife's birthday otherwise i would be there.
#3 - March 28, 2014, 01:49:28 pm
GMG Daniel Boone Pellet Smoker
GMG Jim Bowie Pellet Smoker
GMG Davy Crockett Pellet Smoker

Club Ambassador
robert@azbarbecue.com

Wood Chuck

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Robert, sign you and the wife up to compete the VIP area is all you can drink until we run out of beer. :)  What more of a birthday could she ask for? ;)
#4 - March 30, 2014, 09:39:11 am

Mcevoyrom

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Sending my entry this week, great tune up for ribs and looks like a fun event.
#5 - April 06, 2014, 03:51:52 pm

BBQCZAR

  • Karma: -8
I think I'm gonna jump in on this one,sounds like fun :)
#6 - April 06, 2014, 04:25:23 pm
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

BBQCZAR

  • Karma: -8
What are all the rules,when can we get there and set up and start cooking ?
#7 - April 06, 2014, 04:26:54 pm
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

BBQCZAR

  • Karma: -8
Can we cook extra ribs and sell for the charity ?
#8 - April 06, 2014, 04:40:06 pm
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

BBQCZAR

  • Karma: -8
Can the spaces be a little bigger,like 10x20,or 10x15 ?
#9 - April 06, 2014, 04:41:45 pm
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

BBQCZAR

  • Karma: -8
This sounds like fun,if you are a veteran, or supports veterans, you should be in on this,we always salute and support the veterans !
#10 - April 06, 2014, 05:10:09 pm
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

Blackburn

  • Karma: 0
As I am currently in an apartment and one with a patio, I only have an electric smoker. Would
I be guaranteed a standard electric outlet to use? 

Also is their any update on the event info? When turn in time would be for both competitions?

Thanks
#11 - April 07, 2014, 12:06:00 am

Wood Chuck

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Competitors Rules: For this contest, your ribs and sauce will be judged solely on taste.  The following rules and guidelines will apply:

#12 - April 07, 2014, 09:15:28 am

Wood Chuck

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Were limited on space, were trying to squeeze 12 teams in the space we have.  There should be enough room for electric, hesitate to guarantee but we have only received one request for electric so I don't think it will be a problem.
#13 - April 07, 2014, 09:21:27 am

Wood Chuck

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CHECK-IN:  Check in time will begin at 8:00 AM at the gate; RIBS: Ribs MUST be inspected prior to seasoning and cooking to ensure they are in their packaged raw natural state (no pre-marinating is allowed). Meat entered may be sauced or not, as cook sees fit.  Chunky sauce is allowed. No side containers of sauce are allowed and sauce may not be pooled or puddled in container. Ribs must be Spare, Loin, Baby-Back or St Louis cut. No Country Style; PORTIONS: There must be a minimum of 5 portions presented in the container;
#14 - April 07, 2014, 09:33:23 am

smokinbarrel

  • Karma: 0
you have any space left
#15 - April 07, 2014, 07:12:03 pm

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