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Loot N' Booty BBQ Competition Chicken and Pork Rib Meat Science Class

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smitty250

  • Karma: 1
Hello everyone - I am holding my next Green Mountain Grills Meat Science Class on Saturday Sept. 23rd at Pure Patio in Goodyear, AZ. This class will cover Competition Chicken and Ribs. We will cover everything from meat selection, trimming, seasonings and sauces, timeline, process and boxing. Class will start at 9am and end at 1pm. Cost is $150/person or $250/couple. Class is limited to 20 people. Email me at info@lnb-bbq.com for more information.
#1 - August 10, 2017, 08:10:57 am
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Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

Mike (AZBarbeque)

  • Karma: 55
This is an AWESOME Class for those of you wanting to learn Chicken & Ribs.

This class will shave years off of your learning curve.

Get signed up today, you will be glad you did.
#2 - August 10, 2017, 03:09:57 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

smitty250

  • Karma: 1
Thanks Mike!

I am now offering class discounts for all First Responders and Military (Active, Retired and Veterans).
#3 - August 13, 2017, 01:03:10 pm
« Last Edit: August 14, 2017, 03:43:05 pm by smitty250 »
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

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