AZ Barbeque.com

First Ever Lake Pleasant Cook-Off

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devil daddy

  • Karma: 0
Hey Guys
I am wondering who out there is interested in a cook-off at Lake Pleasant? I don't have any details yet; I am just probing for interest. But I was thinking maybe an event with 3 categories, ( Chili, BEEF, and Pork) some prizes, and lots of fun not too far from Phx! If any of you have any thoughts I would love to hear them! This would be a non-sanctioned event so anybody would be allowed to join!
Devil Daddy
#1 - March 13, 2006, 08:50:31 pm

bearbonez

  • Karma: 9
 Hello Devil Daddy, welcome back from hustle and bustle. A big hats off for you hard work and contribution to a good cause. My hat's off to you.
 I am game. Sounds like a great idea and has possibilities for growing popularity. I'll pitch in and help.
#2 - March 13, 2006, 08:56:03 pm
David "Bear" Nunley

Mike (AZBarbeque)

  • Karma: 101
Ryan buddy, welcome back on line, we have missed you here.

That sounds like a great idea, an AZBarbeque event. 

I like the categories, but for clarification, were you thinking Chili, Briskett and Pulled Pork???

Bear will be in town the weekend of April 14th, let's plan to get together that weekend and get the details hammered out.

How many teams?
Prizes?
Judges?
etc...

And out at Lake Pleasant, that would be awesome.
#3 - March 13, 2006, 09:05:11 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

devil daddy

  • Karma: 0
Still looking for feedback!
Team: as many as want to join!
Categories: I say chili is a must! Beef I say for variety any contestant can choose his or her own speciality same with pork. If you are good enough to win you should be good enough to beat everybody's best. Just my thoughts on the matter. I would like to have any feedback from as many people as possible and make this thing evolve into something GREAT!
Devil Daddy
P.S. even if you aren't going to come I would like feedback!
#4 - March 13, 2006, 09:13:02 pm

ddog27

  • Karma: 0
I would be game for this! You should post this on the AZBBQA web site as well. They will support an event like this.
#5 - March 14, 2006, 06:44:34 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

Fat Rabbit

  • Karma: 0
HE HE, The Fat Rabbit Says Hells Yea! Grubbin Down on some Delectable Beef Ribs Smoked Slow and Low over some Hickory! Toped off with a hint of the Fat rabbits famous Fire sauce?! Oh Yea baby this ones in the bag! Where do I sign up?

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#6 - March 14, 2006, 08:08:28 am

Slush

  • Karma: 0
I'm in - but what about dessert? 

#7 - March 14, 2006, 08:18:39 am
www.FrozenPartyRental.com
Forget the KEG Freeze your party!

devil daddy

  • Karma: 0
Are you saying you would like to add a catagory of desserts?
Or that you will provide desserts for all those who enter?
Devil Daddy
#8 - March 14, 2006, 04:13:19 pm

Mike (AZBarbeque)

  • Karma: 101
Either way, THAT's COOL!!!

Desserts for everyone  ;D  Now I know the wife will want to come.
#9 - March 14, 2006, 04:18:33 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Slush

  • Karma: 0
So does everybody like peach cobbler?  You can judge it if you want - either way - I'm going to make it.

Only problem -  I only got 4 dutch ovens - and I can eat 1/2 of one by myself. 

But if we add some Ice Cream there might be enough to go around.


#10 - March 15, 2006, 03:11:01 pm
www.FrozenPartyRental.com
Forget the KEG Freeze your party!

Mike (AZBarbeque)

  • Karma: 101
Slush,

Now you are talking... Peach Cobbler....  Now I'm really hungry...

We are still working out the details for the event, as soon as we have them nailed down, we will post them.

I'm sure it will be a terrific event.
#11 - March 15, 2006, 03:44:10 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

bearbonez

  • Karma: 9
anything cooked in cast iron has me droolin.
#12 - March 15, 2006, 06:19:40 pm
David "Bear" Nunley

bearbonez

  • Karma: 9
I think I may have to do some of my bbq dessert pizzas for this, after the main dish.
#13 - March 15, 2006, 06:23:04 pm
David "Bear" Nunley

Flagstaff BBQ & Catering

  • Karma: 0
Yeah Baby BBQ !!! will be happy to contribute any way we can.  ;D We will be there to cook, compete, judge or help with whatever. Just drop me a line and let me know what you need/want.  ??? This sounds great!!!!!!!!! We need more gigs like this here in the great SW.  :-*
#14 - March 15, 2006, 08:19:04 pm
JIM-
NEVER MET A PIG I DIDN'T LIKE!

The "Triplets" - 3 FEC100's

CBJ #6518

Mike (AZBarbeque)

  • Karma: 101
You all rock...This should be a great event, it is really shaping up to be a great one.

We already have two sponsors for it and I haven't even tried to find any yet.

DeWALT as always has offered to be a sponsor as well as one of our member's who runs an Allstate Insurance business, so I'm sure we will have some great prizes and promotional items.

We are hoping to have at least 6 - 10 cooking teams in each event.  I know that might be a bit aggressive, but with this not being a sanctioned event, hopefully we will get out some of the lurkers wanting to give their cooking skills some notice.

Contact us, or post on line here if you are interested in competing.  We are most likely looking at either the first or second week in May up at Lake Pleasant.  We are still finalizing the details, but that is what it is shaping up to be.

Hope to see you all out there as this is more of a meet and greet for our members and anyone who enjoys BBQing.
#15 - March 15, 2006, 09:30:07 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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