Hello, We are glad to see that you guys are interested in taking our class. We want to thank you for giving us this opportunity to share our bbq technique's and "secrets".
The class will consist of all aspects of a competition including, tenative time frames
Beginning Friday night at 6:00 pm
Introduction
Discussion/ Demonstration
1. Organize
2. Sauces and Rubs
3. Meat preperation
4. Injections and marinades
5. Cooking Methods
6. Equipment/ Accessories
7. Judging/ Judging class
Friday 9:00pm-12:00am
1. Getting long meats prepared & start cooking
2. Getting chicken prepared
2. One on one time for each team
Saturday 12:00am- 6:00am
1.Quiet time...get some sleep
2.Cooking activities will continue
Saturday 6:00am
1.Getting ribs prepared
2.Re-visit chicken methods
Saturday 8:00am
1.Preparing turn in boxes for presentation
Saturday
12:00pm Chicken turn in
12:30pm Rib turn in
1:00pm Pork turn in
1:30pm Brisket turn in
We will have all teams participate in judging
Saturday 2:00pm
1.Judging review
Saturday 3:00pm
1.Awards
Saturday 3:30pm
1.Clean up
Saturday 4:00pm-?
1.Dinner/ Socializing
Sunday 12:00pm
Time to leave
This is an outline on the class structure. You will gain the knowledge to have you competing at the upper levels. Think of this class as an investment in your BBQ. It should pay you back many times.
Again, thank you for the opportunity.
Let's have some fun!
Brent & Kim Walton
QN4U