We did the first one a couple of months ago and it was fun and informative as the people we had judge gave us feedback. It is a great way to get a practice cook in and learn. If interested please message Scott or I, as I would like to get a head count. We will provide a side or two so everyone can eat. I will also have some 9x9 styrofoam boxes, so you can either garnish or not. I will try to do my box just like a Kcbs or BCS turn in. We have a great back yard with a pool, so bring your swimsuit if you want. I will have plenty of tables set up to prep on. I have 2 Jim Bowie Green Mountain Grills smokers as well as a Davie Crocket GMG and two WSMs, a Kamado Kooker, a webber kettle that will be available to use if you don't want to haul your smoker over. First to commit on these smokers or space. There is plenty of shade to operate under, so with the pool the heat should not bother us much.
Like Scott said this is a friendly backyard compatition and we do have a traveling golden tongs, so please be prepared to get feedback. Most of our judges are wives and friends that have a clue what good comp BBQ is but not CBS, although we would certainly welcome a few CBJs if a meal and a little socializing is ok with you.