How are everyone's preparations going?
I made a run over to the Costco Business Center today and picked up a couple of 40 lb. bags of El Diablo mesquite lump charcoal, pork butts, spare ribs and a couple of candy thermometers to run through the lid of my WSMs. Two of the three WSMs we're bringing out are brand spanking new so I had to get the water pans lined with foil, filled with sand and then lined again with foil to catch the drippings. (Kudos once again to the BBQCZAR, Lord of Soggy Barbeque for that clever trick.) We're making our rubs tonight and then packing everything up tomorrow morning.