[BBQCZAR]

ok,I had planned on about 150 people.so I will bump it up some.Thanks !

[DonWright]

VisionQuest220
You're right, there is nothing in the IBCA rules about meat being trimmed prior to inspection, not a problem as far as the IBCA is concerned. .
regards,
Don

[Flagstaff BBQ & Catering]

I was reading the rules brochure that came in the info packet and noticed the only mention of a meat inspection is in section # 1. That states, "The preparation and completion of any and all meats and sauces in competition is within the confines of the cook-off site and during the time limits designated by the promoter".

Does this mean that I can only use a sauce that is prepared onsite?

Thanks,

[Lynn]

I was reading the rules brochure that came in the info packet and noticed the only mention of a meat inspection is in section # 1. That states, "The preparation and completion of any and all meats and sauces in competition is within the confines of the cook-off site and during the time limits designated by the promoter".

Does this mean that I can only use a sauce that is prepared onsite?

Thanks,

No your sauce doesn't have to prepared onsite- as most people use commercial sauces

[Mike (AZBarbeque)]

Thanks for the quick response Lynn, great to see such support from you, Don and the IBCA, we are really thrilled to be working with you on this contest.

[Bearess]

Hiyas Don and Lynn=)

fast (and possibly silly) question please=)

do we have to have entered as contractors (and paid the higher entry fee) to enter the contractors division food entry?
I am confused on that one point ...

(no fair asking the circuis midgets about the other things I am cornfused about either!)

heheh

Thanks =)
Ess

[Lynn]

Hiyas Don and Lynn=)

fast (and possibly silly) question please=)

do we have to have entered as contractors (and paid the higher entry fee) to enter the contractors division food entry?
I am confused on that one point ...

(no fair asking the circuis midgets about the other things I am cornfused about either!)

heheh

Thanks =)
Ess

That would a question for Michael to answer -- I would assume that if you want to cook in the contractor's division also you would have to pay the extra entry fee.

But again you would need to check with Michael or Ryan.

Good Luck

[Mike (AZBarbeque)]

Yes, to be in the Contractor's event, you have to have paid the extra $50.  Please let me know if you want to do this, you can still sign up for it.

Thanks... 

[Bearess]

Thanks both of you=) I had one of those sniggling feelings that was the case! still...had to ask, cause you never know=)

and so it begins....

 

Ess