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  • Taylor Corn & Que: September 01, 2006 - September 02, 2006

Arizona State BBQ Championship Sept 02, 2006

Discussion started on

Mike (AZBarbeque)

  • Karma: 110
You may as well  ;D   ;D   ;D

You had me at ABT's....  ;D
#91 - August 04, 2006, 05:30:08 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ddog27

  • Karma: 0
Oh man!! I can hardly wait! The food is going to be so good!!  ;D ;D
#92 - August 04, 2006, 06:27:44 pm
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

WHISKEY RANCH

this sounds great..all of us from whiskey ranch are coming..if there is anything we can do to help let us know...look forward to finally meeting everyone..

tom
#93 - August 04, 2006, 08:47:28 pm

Mike (AZBarbeque)

  • Karma: 110
Tom,  that's great, looking forward to seeing you out there.
#94 - August 04, 2006, 08:50:56 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

WHISKEY RANCH

where does everyone get there meat?I am a buyer through shamrock...and several other suppliers
#95 - August 04, 2006, 08:55:45 pm

Mike (AZBarbeque)

  • Karma: 110
I already got my brisket through the organizer of the event, he runs a bar/resturant and got some wholesale for me.  The rest of my team is just picking up their own.  Typically I go to Costco or Sams though.
#96 - August 04, 2006, 09:16:47 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ddog27

  • Karma: 0
I usually go to Sams Club. They usually have pretty good stuff there at good prices.  ;D
#97 - August 10, 2006, 08:01:46 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

ddog27

  • Karma: 0
Just got the approval from my boss. I have Friday Sept 1st off. (Caught her in a good mood! ;D) So I guess I will be heading up as soon as I can get out of bed!! I am excited to get up there and smoke some butts!!  ;D ;D ;D 
#98 - August 21, 2006, 08:52:10 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

Mike (AZBarbeque)

  • Karma: 110
After the game the night before, you might not be up too early... ;D

It's going to be a fun weekend, that's for sure...
#99 - August 21, 2006, 09:01:53 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ddog27

  • Karma: 0
Just mixed up a whole bunch of rub last night! Getting everything ready for the contest!  ;D ;D ;D
#100 - August 29, 2006, 06:41:28 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

bearbonez

  • Karma: 9
Derrrr...just moved this over...don't blame Bear =P was me!
 *****
     Re: OFFICIAL Lake Pleasant BBQ Cook-off Topic
´ Reply #33 on: Today at 01:45:57 PM ª     

--------------------------------------------------------------------------------

Errr...its me ...Ess, Cindy again, dunno why Bear is always signed on even on my puter HA! but anyhoo...a question for you regarding the competition, and my wings.

Bear told me that we now know the judges do NOT like hot as in spicy, and all of you who tried my wings know they are SPICY!

so I am chopping lemon grass, ginger and garlic in preparation and thinking (always a good time to think when one is chopping for hours lol) what do you guys suggest? shall I make my wings the same leaving out LOTS of the chili peppers and adding honey? this would still make them spicy (lemongrass, ginger and garlic with a wee bit of chili) but sweeter...

I need suggestions as I will be creating the *new* recipe starting tonite. Bear gets to taste test...and he is brutally honest=) The trouble is we want to be a valuable part of the team, and make the entries count, even the everything goes part=) I have a daydream that my little wings could take us up a notch if done right (or CRASHING to a firey death if done badly!!!! Eeeep)

so, suggestions welcomed =)

Oh! shall I find the recipe and paste it here? ...yup. brb....

****
5 lbs. chicken wings
1 whole hand of Ginger, young is better, and Thai ginger (real hot) is even better if you can find it. Chope into tiny slivers , about 1/4" x 1" is acceptable, but smaller is better.
1 huge garlic clove, mince the whole thing, if you like garlic, chop 2!
fish sauce (yes you have to use this=P lol) this is the *salt* and you will not salt at all beyond this so use at least 1/4 cup, i use more, and YES the stink cooks off! (also called shrimp sauce, or fermented fish sauce...STOP THAT GAGGING DAMMIT!)
about 1/2 cup oyster sauce

now here is the best part!!!

6 fat stalks of lemon grass, you have to chop these down to the size of glitter, (askin bear what a better refference fer da mens would be)
ok he says ultra fine chop...
I HAVE seen in some asian markets where some ambitious asian ladies have prechopped and bottled the dry lemongrasses...get em if they exist where you live and save the chop time.

this will take you an hour at least and i chop dozens at a time and freeze them myself so that i dont have to take the time everytime i want spicy lemon grass flavor. in my freezer bag is lemon grass, teensy diced thai chilis, minced garlic, and ginger slivers just sos ya know how I do it)

2 huge heaping satay sauce dolops (also called Tuong Ot and ground chili with fried garlic, its a deep burgandy color, usually small bottles)

about 1/3 cup sriracha HOT chili sauce, this is not Mae ploy, it isnt sweet, and neither are these wings=) (also called Tuong ot sriracha)

a handfull of Thai chillis chopped fine, these are those leetle buggers that look like the xmas tree lights...yummy! if you substitute chilis you will get a different taste, but do what you like there.

now you grab a beer or 6 cause they have to marinate all night!!

I like these crispy, but they are good and hot and tasty either way.



--------------------------------------------------------------------------------

I think (THINK) that if I use only the garlic roasted chili, and leave out the srricca, and the other moe punchy chilis, this could be good sweet...

Thanks guys

Your everything goes  Girl

=D
 
#101 - August 29, 2006, 01:48:44 pm
David "Bear" Nunley

Mike (AZBarbeque)

  • Karma: 110
I will bring the Biscuits & Gravy for Breakfast on Saturday, but who is bringing the "Greens" for the turn in containers.  I just don't have the experience or time to get that together.

Bear, can you pick up enough for us?

Please advise.

Thanks,
#102 - August 29, 2006, 07:04:01 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

bearbonez

  • Karma: 9
 I'll get the greens for turn in boxes, np. Going shopping for everything Thursday afternoon. Planning on heading over bout noonish on Friday.
#103 - August 29, 2006, 07:08:26 pm
David "Bear" Nunley

Mike (AZBarbeque)

  • Karma: 110
Awesome, we should be there by about noon - 2 pm, probably closer to 2 pm, but just depends upon what time I get out of here...
#104 - August 29, 2006, 07:17:29 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Thom Emery

  • Karma: 2
Going to experiment with some Chicken ideas friday night
#105 - August 29, 2006, 07:47:20 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

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