AZ Barbeque.com
AZBarbeque Events => Upcoming Events => Topic started by: Mike (AZBarbeque) on January 07, 2008, 06:36:58 am
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The Litchfield Elementary School District is joining forces with Ass Kickin’.com—Southwest Specialty Food, Inc; AZBarbeque; Fighter Country Partnership; and Southwest Valley YMCA—Activate America to hold a Competition BBQ Cook-Off on February 29—March 1, 2008.
This event takes place at Corte Sierra Elementary School, 3300 N. Santa Fe Trail, Avondale, AZ 85392.
This event will offer professional competition BBQ, L.E.S.D. student performances and projects, food booths, game stations, business booths, and Weekend Warrior Competition.
Proceeds will benefit Litchfield Elementary School District, Fighter Country Partnership, and the YMCA—Activate America.
This will be a 4 meat cook-off (Chicken, Ribs, Pork & Brisket). We will also be doing a People's Choice so that the Public can come around and taste all the great food you have cooked up. This will once again be a 50/50 just like we have had at past events.
NOTE: A completed entry form and full entry fee must be completed by Friday, February 15, 2008.
MAKE CHECK PAYABLE TO: FCP/BBQ
(AZBarbeque is just promoting & sanctioning this event, all monies and prize payouts will be handled by FCP.)(Prize Payouts to be paid in CASH)
Mail application and payment to:
FCP/BBQ
13535 Fairway Loop South
Goodyear, AZ 85338
Any questions regarding the Charities, the location or the prize payouts, please e-mail:
litchbbq@yahoo.com
NOTE: This event will be held on Litchfield School Grounds, so no Alcohol or Smoking (Other than BBQ Smoking) will be allowed.
A$$ Kickin Speciality Foods is the Title Sponsor along with DeWALT.
I will have entry forms posted later today. This is going to be a fantastic, fun event, so make sure to plan to join us for a great time for a great cause.
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How much is entry fee ?
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Entry Fee and Forms ?
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Main Competition Entry Fee is $200, electric is another $25...
Weekend Warrior Entry Fee is $30 per category or $100 for all 4 Categories. (Teams in this Weekend Warrior Competition must use A$$ Kickin Sauce products.)
E-mail me at Competition@AZBarbeque.com and I can e-mail you the registration forms for both. The file sizes are too big to post here. I will see if my web guy can get them posted on the main page tomorrow.
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Hey all, just heard back from the City of Avondale Fire Dept. You can't have a Propane tank larger than 5 gallon on school grounds, so take notice of this as you prepare your rigs.
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Mike,my app was sent in today :) Can we have 2, 5 gal. propane tanks like on the front of my DP,or should I leave one tank at home ?
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Yes, as long as neither one is larger than 5 gallon. You can have multiple from what I understand.
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That is correct regarding the 5 gallon tanks...... just can't be over the size of 5 gallon without a permit. Where are the apps posted? thanks force
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Registration form is now available on the main site page.
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Yes, as long as neither one is larger than 5 gallon. You can have multiple from what I understand.
Apparently they do not want one BIG explosion, but rather many smaller ones...
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i assume kcbs? didnt see it sorry if i missed it.when can we arrive etc???
ron
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Registration form is now available on the main site page.
I see only the "Weekend Warrior" registration form. Is the main event registration form going to be up as well?
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I already have my app ;D Cause I'am special ::) ;D :o
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(http://www.stuffmagazine.com/articles/images/59/special_ed_article.jpg)
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They are all up on the Home page for AZBarbeque now.
Please let me know if you have any problems getting them downloaded. ;)
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Check in will start 9:00 am......... no sooner.............. on Friday, February 29, 2008.........
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Please forgive the capitalist nature of the following questions and comment but someone has to ask so it might as well be me.
What is the total prize pool for the 4 meat Competitor event (excluding the Weekend Warrior portion) and is there a limitation on the number of teams that can compete? I see on the entry form that only 3 places in each category are being paid and GC and RC payouts seem pretty small for a $200 entry fee.
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The total pay out for the competitor division is $2500.00..... Also, each team will receive 4 passes to the VIP dinner on Friday night...... we are also working on some other items that could be donated (like meats and a new twist for winning money) for the competitors to use... no guarantee on that yet.......... Keep in mind, this is a first time charity event and we should have a better idea in mid February of attendance and number of teams....... if we meet a target number, we will certainly raise the prize money amounts........ Right now no limitatiion on number of teams.......Force
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Force, thanks for the reply. I think we'll need to take a wait and see approach to determine if this event is economically feasible for us to participate in.
Follow up: I decided to add to my original post and add a more detailed explanation of my position.
It's not that I'm just a raging, heartless capitalist who has no time for charities but rather an honest assessment of the economics of the event. As many of you know, competition barbeque is an expensive hobby and perhaps even more so for those of us who are self employed as we have to factor in lost wages from time spent not working as well as all of the other costs associated with competing. Just looking at the basic costs of this particular event, the numbers go something like this:
Entry Fee................................$200
Electricity.................................$25
Meat........................................$100
Other Supplies.........................$25
Trailer Rental (2 days).............$65
Total..........................................$415 (This obviously does not include lost wages from missing work)
With payouts at this event being what they are, we would have to have one heck of a successful competition just to break even on the basic costs let alone begin to compensate for lost wages. The ratio of cost to return on investment is so narrow that it makes the very act of competing damn near a charitable one. If the barbeque competition is the draw for the event then the competitors need a better chance to cover their costs. Most teams only have so much money to spend each year on events and it has to be spent as wisely as possible.
I hope this helps to better explain my hesitation in signing up to compete in this event.
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School wont let you do Peoples Choice?
Those payouts make this size contest work
I have 3 like this in 2008
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We do have a People's Choice. It is $1 per ticket for the public with 75% going back to the competitors. Not too bad...
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Will you use standardized containers for distribution to the public?
75 cents What weight on sample size?
Very difficult to do Ribs for that
Pork Butt yes, Non Turn in Meats yes
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Yes,what type of containers are we to use for peoples choice ? I am thinking the same white paper hot dog trays from Smart and Final or Cosco right ? Problem also is that with this being a new contest no one can be sure how many people will be there or how many will buy peoples choice tickets.I would hate to make alot of meat and have to bring it all or most home.I am only going to make the amount I would for a normal comp,I guess play it safe is a good rule here.And Thom is right,can't really do ribs for 75 cents and dangerous to make alot and have them not bought.
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I know that Chris and the Organizers of the event are hoping to get a meat sponsor that could potentially donate some of the non competition meats for the people's choice.
Chris, any word on this yet??
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HOO AH!!!!! The pot just got bigger and perks were just negociated......
First of all, the $200.00 entry fee will include FREE Electric and FREE Ice........ we were able to negociate with vendors to comp those items for the competitors.......
AND NEW CATAGORY
BEST Booth Catagory:
1st place: $275.00
2nd place: $125.00
3rd place: $75.00
4th-6th place: Medals
Keep in mind: 4 FREE Dinners per team to the VIP Dinner Friday Night (Hosted by Whiskey Ranch) and all competitor lots are 20 x 40........ NO Additional fee for the large space.........
Sign up fast............... Force
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OOPs........ by the way.. Give me an F for spelling......... it's Category...............
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Who should one contact regarding signing up to judge this event?
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BEST Booth Catagory:
1st place: $275.00
2nd place: $125.00
3rd place: $75.00
4th-6th place: Medals
Well, if this doesn't convince Marty to sign up, nothing will! >:D
DD
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At $1.00 that hotdog tray is too big
Hell at 2 it is too big
Smart and Final has some smaller plastic cups
You will need forks or spoons
I am sorry I just cant see the $1.00 sample working in 2008
Stagecoach maybe $2.50 ten others in CA will $2.00
Meat costs too much to sell for a dollar
I understand families costs etc
At 25 cents you wont raise much cash
Go at least $1.50, teams get $1.00
charity 50 cents
sell for 1.50 each or 7 for $10.00
and they get a deal
That is a deal
Charity supplies standardized cups and cheap forks or spoons
happy?
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Man, that's just cold. Doesn't seem like a $200 entry fee to shoot for a $275 Best Booth is a very sound piece of decision making.
Honestly, I'm not sure on this one yet. We decided to do the Pulte event and see how things go. If by some miracle we win some money at Pulte, then I'll probably do this event. Otherwise it's just not in my budget.
I have been thinking about judging a few locally since I can probably swing that expense.
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Man, that's just cold. Doesn't seem like a $200 entry fee to shoot for a $275 Best Booth is a very sound piece of decision making.
Honestly, I'm not sure on this one yet. We decided to do the Pulte event and see how things go. If by some miracle we win some money at Pulte, then I'll probably do this event. Otherwise it's just not in my budget.
I have been thinking about judging a few locally since I can probably swing that expense.
Ya got that right. TUMS are cheap! :D
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Hey all, Here's where we stand on this event.
4 Meat contest plus Best Booth. All paying off as follows:
1st place: $275.00
2nd place: $125.00
3rd place: $75.00
4th-6th place: Medals
Reserve GC pays - $250
Grand Champion pays - $350
That's a $3000 Prize fund for this competition and an additional $1000 for the Weekend Warrior Portion of the event for a total prize package of $4000 Cash. With Trophies & Medals, that's pretty close to $4500. Event includes Free Electricity & Free Ice. Not a bad return on investment for your $200 entry fee. Most contests today are higher than this one to get into.
We will also be doing the People's choice for $2/ticket with $1/ticket coming directly back to each of you, so there's more opportunity to get some $$$ in your pockets.
We want more competitions here in the valley and this is shaping up to be a fun one. If they get more sponsors, they will increase the prize fund.
We do hope to see all of you out there.
DeWALT is also one of the big sponsors for this event and we are working with them to get some items donated for the winners as well, so it will be worth coming out and having a great time. ;) Get your entries in soon...
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Mike sounds like you got it going on there.
just a note Guys Modesto entry is $300
Stagecoach will probably be $500 total
(for two contests)
The old $125 contest is gone
Any sanctioned contest is $150
KCBS has to be $200
In April I have one in Anaheim It will probably be
$150, Hesperia should be $150, La Quinta Should be $200
it is a KCBS State Championship
Glad to see you went to the Western Standard Peoples Choice $2.00
$1.00 back to the teams
The show of PC is fun for the crowd
A guy could do a small Kids Hot Dog for a $2.00 ticket
would that work Mike? or No?
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We are also excited to announce in addition to the Competitors and Weekend Warriors Categories.......... We also have a category for Police Departments, Fire Departments, and Military Services..........
We already have teams from Luke Air Force Base Fighter Country Partnership and Avondale Fire Department. We are also working on the Army, Navy and Marines to enter as well..... And more police and fire departments are jumping on board.
There will be a great military presence (many families in our large community are Air Force and Army, with many deployed in the middle east) with the Luke Color Guard openning the ceremonies right after the "Fun Run" and closing the day with TAPS........ and the "General" will be a judge for the competition.........Luke Air Force Base is in the Litchfield School District Boundries.........
And we are working on a "Black Hawk" landing on site and being available for the entire event for people to climb on board and check out........ This will be a great "PATRIOTIC EVENT" to support...................
This fantastic Patriotic and Charity Event will certainly provide assistance to the beneficiaries (Luke Fighter Country Partnership, Southwest YMCA and Litchfield School District)... The TAPS Program with Luke, provides assistance to military families in need. The YMCA's Activate America will be starting a new program for obese children............
We look forward to the competitors coming out and smokin' great meats and showing support to these fine organizations and the community of the Far West Valley................... HOO Ah................................................... Force
By the way, my team Tex's Smokehouse on Wheels will be competiting..................... and I know Mike has a thrown down coming..........
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What about the need for judges?
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You looking for people to judge your great smoked products? Please give us contacts as our list grows fast.............Thanks Force
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Nope, I'm looking to volunteer to be a judge at the Avondale contest. Who do I need to speak to about that?
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You are talking to him............
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If interested in judging at the Avondale event, please email me at litchbbq@yahoo.com.....
We have a list in progress........... thanks force
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E-mail sent.
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Don't forget that this is also an Official Triple Crown contest, so Team of the Year points will be earned toward the end of year awards. Make sure you sign up today..
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How many teams are there so far ? I sent in app with money early last week,but have no heard anything back yet.The apllication said that once the app and fees were recieved we would be contacted,but nothing so far,hope they got it. :)
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FCP received it........... ;D
Registrations received:
Your team
Tex's Smokehouse on Wheels
Ass Kickin
Verbal committment : 5 teams
Total so far: 8 Teams >:D
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Um....I hate to be the one to point out the 800 lb gorilla in the room but....no alcohol allowed? Doesn't that go against the forces of nature here??? :o
Just kidding! Probably a good time to reaquaint my body with water, juice etc. anyway.
I am really looking forward to this one.....from the sound of things, it looks like it is going to be a really cool event contributing to a great cause.
Not to mention that it is always a plus when you can get the military folks involved.
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Update on check in time......... MOVED to 3:30pm.............. on Friday, February 29, 2008........
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No check-in till 3:30 pm ??? That will make it hard to get set-up,meat inspected,meat marinaded,etc., before dark and before starting smokers.Hmmm,guess we will see.Check in should be around noon and on. 3:30 pm may not work out.
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Let me get back with Mike on that.........I think we can work that out........... noon would work right?
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Noon would be ok,that would give teams enough time for set-up and everything else.Thanks !
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Alright................ then check in time will be High Noon!!! Gary Cooper will check ya all in................. force
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Any updates on this event ? How many teams and who they are yet ? I also have not been contacted yet like it originally said.
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Yes.......... we do have your payment and Mike will be getting the information and packets to the teams....... It looks like the same rules for the Pulte............and check in at NOON..............
So far 9-10 teams.....
To name a few:
A$$ Kickin
AZBBQ Dewalt
Whiskey Ranch
Tex's Smokehouse on Wheels
BBQ Bullies
Better Burnt BBQ
Heartland
Appetites
and two others not ready to name yet waiting for confirmation........
Just ordered the $2000 worth of Dewalt tools for placers.............
Grand Champion: Gas power pressure washer retail value of over $900.00
Reserve Champion: 18v set of cordless power tools with carrying case: over $500.00
1st place finishers for all meat categories: Worklight Charger value over $170.00
1st place finisher for best booth: Dewalt radio charger value over $120.00
Remember,,, these are inaddition to the Cash prizes and trophies..........
Also: Each team gets 4 FREE Dinners to the VIP Dinner for Friday Night.....LIVE Entertainment by Country band: Little and Loud
Each team gets FREE ICE..............PLUS FREE Electricity and space of 20 x 40........
And a few more things in the works for possible perks........will let you know as the information becomes available......
Sleeper division is the Weekend Warrior............... great chance to win some extra monies.........
TEAMS don't forget......... FEB. 15th is the cutoff for registration................. 4 weeks from now......... ODDS are looking pretty good right now............
PLUS......... Triple Crown Event.......................... gather those points.............
OVER $5600.00 in Cash, Prizes and Awards......... and when you include Weekend Warrior at $1000.00 in cash...... then over $6600.00 Total............. Plus all the other freebies mentioned..................................
MUCH MORE>>>>>>>>>>>>>>>> coming up......................
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Chris,
That's fantastic news. Those DeWALT prizes will really be a great addition to the cash prizes. DeWALT is really happy to be a part of the Triple Crown and excited to be a part of this great event.
Hope to have some more teams join up and come out, it's really going to be a fun time.
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How many teams do you have room for?
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We could easily fit 20 - 25 teams in if teams wanted to come join the fun..
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ATTENTION::::::::::::::
We just added another BONUS to this fantastic event..........
The first 12 teams to sign up and send their registration and payment in will receive 2 FREE 12 pound Fresh PORK BUTTs with bone in........ Keep in mind that we are providing the cups and forks for the People's Choice and we threw our percent from the people's choice to the competitors............ That's over a $40.00 benefit for just the Pork Butts.......... which means you could buy more meats for the People's choice or use the pork butt as well..........or place another $40 in your pocket........
We continue to work on other perks as well.......... but this one is for the first 12 ONLY>..................... Looking to be an event that will be priceless................ Now that's a SMOKIN Deal........................
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WOW Chris, that's a fantastic deal. Great job.
This is really shaping up to be a great event.
Don't forget, this is also an "Offical Triple Crown of BBQ" event, meaning that you will also be earning points toward the Team of Year for 2008. We are working with sponsors and event organizers to create an end of year prize fund of both cash and prizes, so not only are you competing for this event, you are also competing for points for end of year awards.
If you have not already gotten in your registration, get it in ASAP. We really would love to have a great turn out from all of our local teams.
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Registration forms are at the home page. Please disregard the electric charge of $25.00.......... It's free........
And the cutoff date for registration is Feb. 15, 2008....... What a great Valentine gift for the special one in your heart..... A completed entry form and payment......... what more could a woman want..................from her man............
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Check in time for Friday, February 29th begins at NOON........... However, you will not have access to check in from 2:00pm -3:00pm..... due to release of students from school........ Please make note.................
More great news to come............................................................ keep posted and get your registration in fast............
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I would like to suggest that all future events, REALLY let the public pick the peoples choice award, not by how many people purchased tickets that went into the jar. depending where you BBQ stand is, you may be the last one in a row, and folks tend to go to the first booth. would rather the pick be on taste, not purchase. when we buy tickets for samples, give us a form to mark to select those we like the best.
Linda Witbeck
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Linda, First off, welcome to the site, great to have you on here. Hope you enjoy all it has to offer.
For most of our People's Choice, we do have a way of determining a winner that is not based on tickets, however, for this contest we did not.
The way we normally work it is that for every 10 taste tickets a person purchases, they get 1 vote ticket. Then, after they taste all the food they want, then they go back and give that one taste ticket to the competitor they liked the best. Since we did not have a prize for People's Choice at this event, we did not do that.
Hope to see you at more events in the future. This A$$ Kickin one is really shaping up to be a great one.
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Looking forward to this event now,now if I can only remember how to cook chicken and ribs again :'(
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Let me know if you remember................... we could use the help....................lol......
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Another Major Announcement coming in the next few days..................it just keeps getting better............ HOO Ah.....
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Don't forget everyone that the first 12 teams to register and pay get free pork butts. That's a great savings right there.
After the event this past weekend, I know a lot of people are going to be signing up and we only have room for 20, so get your registrations in ASAP...
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Is there an updated list of teams registered so far ? Looks like it is shaping up to be a great event!
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Here are the teams that have either registered or have verbally committed..... remember the first 12 to register with fee paid gets 2- 12lb pork butts bone in.......
Toys 4 BBQ'N
Otis and the Bird
AZ BBQ
Whiskey Ranch
A$$ Kickin
Tex's Smokehouse on Wheels
Better Burnt BBQ
BBQ Bullies
Appetites
Heartland Beef
Only 4 paid.......... so far........ so only 8 spots left for the pork butts............. HOO Ah.........
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Palm Desert is moving back to April
I really want to cook before that
If Kyle is not racing we should be there
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Thom, that would be awesome. This is right as you get into Phoenix, right off the freeway, just a short trip for you from Indio..
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I have a small catering gig that weekend
But may have a plan cover it
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love to see you there..... California influence....... we have many families in our district from Calif......... they would love the idea of a California team............
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California Influence LOL
That does not sound good
LOL this is a place to flee
Not to influence ;D
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lol........ well for some reason...... they are fleeing here................. must be the great bbq..............
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What are the turn-in times for the meats ? Also ,who is judging this event ? Are there going to be certified BBQ judges for this event ? If not,how will the judges know what to look for or what to taste for ? You have to have some CBJ's to properly judge this event.Common people will not know what to look for.
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Turn in times will be the same as this past weekend.
Chicken - 11 am
Ribs - Noon
Pork - 1 pm
Brisket - 2 pm
Awards 4 pm
Judging will be similar to what we had this past weekend and what you normally see at IBCA events. Mostly general public with a few CBJ's to help out. All the judges are given a brief run down on what to look for and how to judge and score. We have printouts that they all get and from the results of this past weekend, it is still very consistant with a normal KCBS contest. We saw that out at Rawhide as well with the two contests going side by side.
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What are the turn-in times for the meats ? Also ,who is judging this event ? Are there going to be certified BBQ judges for this event ? If not,how will the judges know what to look for or what to taste for ? You have to have some CBJ's to properly judge this event.Common people will not know what to look for.
I got my name in the judging hat, but have not yet been confirmed.
If I don't get picked I'll volunteer to be someone's Pit Beeatch if needed. And sorry, this is NOT what you'll be getting... http://pitB!t@h.com/ :o
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;D ;D We might need to get you one of those shirts though...
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;D ;D We might need to get you one of those shirts though...
Are you kiddin me? I'd make that Boy Beater look Goooood! 8)
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Just a correction on time.........
Awards ceremony is at 3:00pm..............
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Sorry, must have hit the wrong button. It was 3 pm this past weekend as well.
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competition hang over............
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What about the Weekend Warrior turn in times?
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I'll get those posted............ they won't be the same times at the competitors....... incase they want to enter.............
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Otis and the Bird and Toys 4BBQ'N .. thanks we have received your registration and payment......... Here is the pork butt crew so far...........
Otis and The Bird
Toys 4 BBQ'N
Tex's Smokehouse on Wheels
A$$ Kickin
AZ BBQ
BBQ Bullies
6 more slots left for the free pork butts..............................................
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Down to 5 slots for free pork butts................ Welcome Smokin Wickenburgers competition team................. to the A$$ Kickin Event.................... HOO Ah.................
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Interesting stat for everyone.
Of the 7 teams signed up and registered already, 4 are proud owners of Diamond Plate Smokers.
Just thought that was a cool stat.
I know of at least 2 more Diamond Plate smoker owners who will be signing up as well. Should be a great contest.
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70 series here............ hoo ah
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Well I guess We need a Spicewine over there
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Well I guess We need a Spicewine over there
Where's Marty?????
If my memory serves, his Spicewine produced two 2nd place meats this past weekend, the Briskit missing first place by 2/10000 of a point!
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Still don't know if we can make this event. The bad thing is that it looks like I probably won't know until the weekend of the 23rd, which may take us out of the event as I don't see anything about entry cutoff on the thread.
And it was the ribs that missed first by 2/10000th, brisket was still close with Tim, but we missed by about 3 points.
Maybe G$ will show up with his twin of my spicewine. Looks the same except the doors are hinged on the left side.
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Got a Spicewine today
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Well bring it over to the event Tom................. There is a cutoff date for registration which is Feb. 15th....... if we have space available after that, certainly let us know............
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Marty, the cut off is 20 teams, so as long as there is still room, you are still always welcome.
Hope to see you there.
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Still don't know if we can make this event. The bad thing is that it looks like I probably won't know until the weekend of the 23rd, which may take us out of the event as I don't see anything about entry cutoff on the thread.
And it was the ribs that missed first by 2/10000th, brisket was still close with Tim, but we missed by about 3 points.
Maybe G$ will show up with his twin of my spicewine. Looks the same except the doors are hinged on the left side.
Oops! My bad.
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UPDATE,UPDATE,UPDATE,whats going on with this event ???
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Major Update::::::::::::::::::::::::
It just became SWEETER:::::::::::
First of all.......... It's official........... a UH 60 Blackhawk Helicopter will land at the Event on Saturday, March 1, 2008... It will land at 10:30 a.m. and leave around 3:00 p.m. Meaning it is available for everyone to climb on board and sit anywhere you like including the pilot seat...... get a picture while you are at it........... Compliments of U.S. Army National Guard.... HOO Ah.....
Now the really sweet part:
A Dessert Contest on Friday Night:::::::::::::::
1st place $50.00 plus Dewalt Radio
2nd place $25.00
Open to Teams only.............. Homeade desserts.......... your choice......... Mike will sample for quality and safety control...... I want that job............. and he will assemble judges necessary.............. This dessert does not have to be made on the site....... but has to be eaten on the site..............
There could be another Major Announcement coming soon::::::::::::: Sign up now and get your fees in before the spaces are gone.......................This is an offer you can't refuse................Part Italian here............
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Great new Chris. Yes, I will take one for the team and help judge the desserts. Rough job, but someone has to do it. ;)
Come on guys, get your registrations in ASAP and be a part of this great event...
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Mike, I wouldn't get too excited about desserts.
We had an awful result at Boulder City last year and turned it in anyway. Got dead last, but that means the judges actually tasted it.
I'll let you know as soon as I can if we're in or not.
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Well I know of some great desserts going in at this one................. Would love to have Mike's job............. I will bring elastic pants as back up...............
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think my wife will do the dessert ::) she has had good results in the past.
ron b
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Definitely bringing the elastic pants........
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Ok,roll call for this event ! BBQ Bullies will be there,who else ?
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Would love to but a catering event has been booked for months
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Hell Yeah! You know i'll be there. In the Judges tent again, though.
Wonder if someone is going to set up a drinking tent across the street from the school....you know kinda like a dry county line. ;D
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There is a bar right up the street............ called the gas light...........or the light house........ one of those names......
Here who has paid and will get the Pork Butts so far..........
Tex's Smokehouse on Wheels
AZ BBQ
BBQ Bullies
A$$ Kickin
Otis and the Bird
Toys 4 BBQ'N
Smokin Wickenburgers
McFrankenBoo BBQ
Remember the first 12 sign up........ means 4 spots left for the free pork butts.........
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Heartland BBQ just signed up..... Welcome to the event.................. 3 slots left for the free pork butts.......... going, going..........
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Grand Champion and Reserve Champion Pot RAISED>>>>>>>>>>>>>>>>
Ok,
The Grand Champion Pot is now $500.00
The Reserve Champion Pot is now $350.00
Weekend Warrior Cut off date is February 15, 2008....... Get them in post marked before that..... Final Deadline..........
There are 3 slots left for the Free Pork butts............ First come, first serve on the registrations...........
Payouts and Prizes and Awards including the Weekend Warrior Category are well OVER $8000.00...
So if you want in............Now is the time........... Limited spaces.................. And with the Blackhawk in place........ the People's Choice has great potential............. for even more monies.................
So time to kick into HI Speed........................ before one just see's dust.................................................
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Is there a set of rules for the cookoff? I don't know if I'm ready to compete, I think I need to see how it works..
Thanks Dan Zimmerman
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Dan, we are baseing it off of the KCBS rules.
You can find them here... http://www.kcbs.us/pdf/2007KCBSCooksHandbook.pdf
Please let me know if you have any questions.
If you want to come help out a team at this event to get your feet wet, let me know. I have a couple of teams who would love the help.
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Since things have been changed/added regarding categories, prize money, etc., for this event since the original announcement for this event, could we please get a complete rundown on all the current information? (Category payouts, GC & RGC payouts, People's Choice info, etc.)
Thanks!
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Since things have been changed/added regarding categories, prize money, etc., for this event since the original announcement for this event, could we please get a complete rundown on all the current information? (Category payouts, GC & RGC payouts, People's Choice info, etc.)
Thanks!
NO !!! ;D :o ;D
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War Has Been Declared on the Competitors>>>>>>>>>>>>>>>>>>>>>
Luke Air Force has just submitted THREE teams in the competitor division........ not the Weekend Warrior...... but the Competitor Division........... Their comment: We are going to WAR with the competitors....................
By doing so..... they just "Shot Down" the last 3 Free Pork Butts............ so they are gone...................
Which also means.......... there are only a few spots left for the competitor division..... You want in...... better get your paperwork in fast.........
And the Weekend Warrior Registration closes on Feb. 15, 2008............. We won't be accepting late registrations for this category................
Are you ready to take on the U.S. Air Force? Well here is your chance...............................
By the way........ we are working on a very special guest entertainer for the VIP Dinner..... Could be a great surprise........
Sign up and be a part of a great event............... or miss out............ Your call.............................. Force
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WOW, that is fantastic. They are going to have a great time and I can't wait to see them competing.
It's awesome that they will be cooking alongside and competing in the main category. Way to go....
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Ain't skeert :P....So....if Otis and the Bird beats all three of the flyboy teams...can I get a ride on an F-16? ;)
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Ain't skeert :P....So....if Otis and the Bird beats all three of the flyboy teams...can I get a ride on an F-16? ;)
Yes , but if you lose they are gonna drop you and your BDS's over the Goldwater bombing range ;D :o ;D :o
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Lose? To the flyboy teams? ??? I may not win the whole thing but I will not lose to one of them!! Hey, they declared the war!!....Silly flyboys. ;D
Let's Rock n Roll!!!! >:D
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Since things have been changed/added regarding categories, prize money, etc., for this event since the original announcement for this event, could we please get a complete rundown on all the current information? (Category payouts, GC & RGC payouts, People's Choice info, etc.)
Thanks!
Can I get an answer to this question, please?
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Since things have been changed/added regarding categories, prize money, etc., for this event since the original announcement for this event, could we please get a complete rundown on all the current information? (Category payouts, GC & RGC payouts, People's Choice info, etc.)
Thanks!
Can I get an answer to this question, please?
Did I not already tell you NO,once ? Now go to your room :o ;D :o ;D
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^-^
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Hello Vince,
Reading through the posts from the beginning I think this is close to the payouts
Grand Champion: $500.00 plus a Gas power pressure washer retail value of over $900.00
Reserve Champion: $350.00 plus a 18v set of cordless power tools with carrying case: over $500.00
1st place finishers for all meat categories: Worklight Charger value over $170.00
1st place finisher for best booth: Dewalt radio charger value over $120.00
Remember,,, these are inaddition to the Cash prizes and trophies..........
Also: Each team gets 4 FREE Dinners to the VIP Dinner for Friday Night.....LIVE Entertainment by Country band: Little and Loud
Each team gets FREE ICE..............PLUS FREE Electricity and space of 20 x 40........
Each Category of Chicken, Ribs, Pork, Brisket, best Booth
1st $275.00
2nd $125.00
3rd $75.00
4th – 6th Medals
People's Choice is a 50-50 split on a 2 buck ticket. Sell your heart out.
There was the free pork butt, however that is gone. You could come by with a PC ticket and I will give you a sample. ;D
PLUS......... Triple Crown Event.......................... gather those points.............
Chris should be by to confirm, but this should be close to the facts. Kinda a slow day at the office ;D
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Whats the buy in for the Weekend Warrior... Did I mention that I use to shoot down planes in the US Navy for 6 years >:D.... Bring It!!
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Whats the buy in for the Weekend Warrior... Did I mention that I use to shoot down planes in the US Navy for 6 years >:D.... Bring It!!
The flyboys are actually entered in the Competitor Division!!!!
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Don't forget about the Dessert contest on Friday night. 6 pm Turnin. Has to be prepared, can not be bought.
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Yes............ The Dessert.................. How can one forget...................
I think Toys got it all.....................
But don't forget............. Fun Run,,,,,,, Military Color Guard......... BLACKHAWK........... Chorus and Band....... Art Show......... Country Carnival................. Awards Ceremony.............. Businesses................. and an A$$ Kickin West Side Community.............. and over $8500 in cash, prizes and awards.......
Special VIP Dinner............. and Special guests judges.............. and Weekend Warrior........ Download the form for all the specifics....... but the CUTOFF is Friday, Feb. 15th..... for the WEEKEND Warrior............ NO Exceptions.............
And Military Teams going to WAR with the competitors........... This will be the only time........... to Take NO PRISONERS..
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Hype, party of one, your table is ready.
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Whats the buy in for the Weekend Warrior... Did I mention that I use to shoot down planes in the US Navy for 6 years >:D.... Bring It!!
The flyboys are actually entered in the Competitor Division!!!!
So am I!!
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Only for those HI SPEED.........................LOL........ Boys stay home......................
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Welcome another Competition Team:::::::::::::::::
Appetites................................. HOO Ah................ Only about 4 slots left..............................Check in or check out....
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Hey all, Jay just reminded me that if we have 15 teams in the competition, it will be an official State Championship and Jack Qualifier, so get your entries in today.
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The deadline for entries was 2/15.
I still haven't heard from Chris regarded receipt of ours.
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The 2/15 deadline was only for the Weekend Warrior entries. All other entries for the main competition will be accepted through the event or until we reach 20 teams.
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The entry form for the Competitor Division states that the deadline for is 2/15. That was the basis for my comment above.
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We have a spot for your team Vince....... and only a few left for anyone else that wants to jump into the competitor division....... Weekend Warrior is CLOSED>>>>>>>>>>>>>>>>>>
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Ok........ Here are the teams thus far::::::
AZ Barbeque
Tex's Smokehouse on Wheels
Whiskey Ranch
Appetites
Heartland BBQ
BBQ Bullies
Cops 4 BBQ'n (Glendale Police Special Operations Force)
Otis and the Bird
Toys 4 BBQ'N
Smokin Wickenburgers
McFrankenBoo BBQ
Martin Harris Construction
Rhythm' n Que
Luke Air Force Team 1
Luke Air Force Team 2
Luke Air Force Team 3
Avondale Fire Department
So................... 17 teams.............with 3 slots left.................. Who will it be??????????????
Shaping up to be a very tough competition...........................
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Weather Forecast::::::::::::::::::::
Friday.......... High 75 Low 49
Saturday...... High 74........
PERFECT::::::::::::::::::::::::::::::::::::::::::::::::::::::: Looks like an A$$ Kickin Cook off.............
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Now that's some great BBQing weather. Looking forward to a great event. Hope everyone is planning on at least coming out and enjoying the day with us.
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What time is the dinner friday nite ? I know each team gets 4 dinner passes,but how much are extra passes and what is the cost ?What time is peoples choice starting and ending ?
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You forgot to ask about the distance to the parking lot ::)
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What time is the dinner friday nite ? I know each team gets 4 dinner passes,but how much are extra passes and what is the cost ?What time is peoples choice starting and ending ?
<channels "force">
Dinner for 4.......................Blackhawk.....................HOO ah................Barbeque................Mumbo Jumbo...................Do The Hustle............
<changes channel>
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You forgot to ask about the distance to the parking lot ::)
Ha,ha,ha,ha, you funny man there Thom ::) Do you write this stuff youself ? :D ::) :D ::)
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People's Choice will start after the first turn in, so around 11:15 or so and run until 3 pm when the awards start.
They will be the same format at the Pulte event. You turn your tickets in before the awards presentation, then go back after to claim your $$$..
Chris will let you know the details of the dinner on Friday.. ;)
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This is only for those who are tuned in......... Couch potatoes with remotes......... disregard...............
VIP Dinner..............
Social begins at 6:00pm
Dessert Turn In: 6:00pm
Dinner: 6:30 - 8:00pm
Live Entertainment: 7:15-8:00pm
Announcement of winning dessert: 7:30 pm
Additional tickets: $6.00 per person.......
Head Cook Meeting: 8:00 pm
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This is only for those who are tuned in......... Couch potatoes with remotes......... disregard...............
Bwahahahahahahaha!!! At least you haven't lost your sense of humor.
Now that I know you're reading the posts, could you please take a few minutes and give us all a complete rundown of the event? So many changes have taken place since this event was announced and I think it would be very much appreciated by all of us who are competing to hear all the details from you.
Thanks
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I will be sending out a detailed e-mail to all the competitors later today. I will also post it here once I finish getting it all put together. ;)
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OK, now on to some serious discussion. Who is going to cook what appetizer at this event at 2 am?
ABT's? Fatties? Raindeer Turds??
I need to know who's booth I am going to be hanging out at. Details people, DETAILS!!!
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we'll filet mingon sandwhiches (french dip style)...... ny strip steaks.........my wife's cookies....... and the special......
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If you are cooking up Filet Mingon sandwiches, then I will be visiting you quite often... :o ;D
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Sleep, that is what 2 am is for????? ;D
Leave some samples by the trailer door ;D
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Sleep... You are getting too spoiled with your fuzzy slippers and bath robe. Real Men cook through the night... ;D ;D
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I don't know. Jay caught some really good ZZZZ's at the last event. It seemed to work out pretty well??? ;D
Got the slippers ready and it is warming up, so no bathrobe for me.
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no bathrobe for me.
Ouch, the visual..... ;D ;D
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Oh man and no Crown Royal,I am so screwed :'(
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No Crown for you, but how bout Ron. I thought he was cranky with no coffee, I really don't want to see him without his Knob Creek.
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Oh man and no Crown Royal,I am so screwed :'(
If I remember correctly, Jim Gold said he lives just down the street from the event site. Maybe he'll be setting up an impromtu speakeasy in his driveway!
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I agree regarding the visual..........
and it's even worse........... no Jack
and yes about the filet sandwhiches......
and I know where Jim lives..........
and the lighthouse bar is a a spit away.........
and am I the only one cooking at 2am with stuff to eat?
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Will there be water avaiable ?
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Yes........... we can hook up a hose........... sparkling or flat? LOL...
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Hey all, it's almost that time. The A$$ Kickin BBQ Cook-off, part of the Arizona Triple Crown of BBQ, will take place this coming weekend. We just wanted to go over a few things before so that everyone is aware of what to expect.
_____________________________________________________________________________________
LOCATION:
This event is a Benefit and will be Benefiting the Litchfield School District, Fighter County Partnership and the Litchfield YMCA. It is being sponsored by ASS Kickin Sauces and DeWALT.
It will be held at:
Corte Sierra Elementary School,
3300 N. Santa Fe Trail,
Avondale, AZ 85392
Basic directions are Dysart & I-10, North on Dysart to Osborn, East to School & Event. Very easy to get to.
This will be a 4 meat contest (Chicken, Pork Ribs, Pork, Brisket) following the KCBS Guidelines plus a best booth & Dessert category.
VERY IMPORTANT.... This event is being held on Litchfield School Grounds. Due to that, there is NO SMOKING (Tobacco) OR DRINKING PERMITTED AT ANY TIME. Please adhere to these rules as we don't want anyone to get in any legal trouble.
_____________________________________________________________________________________
JUDGING INFO:
Meat Inspection will be done once you sign in and I can get around to your booth.
We will supply the turn in containers at the Judges meeting on Friday night.
This event is once again being sanctioned by AZBarbeque and we will be running the judging of the event with both certified BBQ judges as well as VIP judges.
Dessert contest will have turn in at 6 pm and the desserts must be home made, no store bought desserts. You can make it at home before you come, but it has to be made by you.
_____________________________________________________________________________________
CHECK IN:
Check in will begin on Friday, February 29th starting at Noon until 2:00pm.
Please use the EAST Gate.
From 2:00 pm - 3:30 pm, school will be getting out and there will be no loading in due to obvious reasons (children, parents, busses, etc.)
Check in will resume at 3:30 pm - 10 pm ( From 6 pm - 8:30 pm, I will be busy with the VIP Dinner, Desert Competition and Head Cook's meeting, so if you get here during that time, you will have to wait for your setup location.) You must find me to check in. My Phone # is 602-363-5196 in case you need it.
If you arrive before 2 pm, please be aware that you will not be able to leave or wander near the school from 2 pm - 3:30 pm due to all the kids leaving school. They are very big on child safety.
_____________________________________________________________________________________
HEALTH & FIRE REQUIREMENTS, ELECTRIC & ICE INFO:
Electric & Ice will be provide, but keep in mind, it's only a 110 Volt, 20 amp line. We are working to get some plug in's for RV's, but at this time, this is all that will be available. There will be Port-A-Johns available as well.
Everyone has to have a current Fire Extinguisher. If you are bringing Propane tanks, the Litchfield School District only allows the 5 gallon and smaller bottles. The Avondale Fire Dept. will be on hand to verify all of this, so please have everything readily available.
You will also need your 3 bin cleaning setup as well. The Health Dept will be onsite on Saturday checking everyone for the bins and for health code violations, so please be ready. Please also have a hand wash station as well.
_____________________________________________________________________________________
SCHEDULE:
Friday...
Arrive Noon - 2 pm, 3:30 - 10 pm (REMEMBER, if you arrive before 2 pm, you may not wander around the school grounds until after 3:30 when all the kids are gone.)
VIP Dinner……
4 free tickets per team
$6.00 per person if paying
6:00-6:30 Social begins
6:30-8:00 Dinner
7:15-8:00 Live Entertainment
7:30-7:40 Dessert winner and sponsor recognition…
8:00 Head cook meeting…
Saturday...
Event begins at 9:30 with a 1 mile fun run, then the public will be let in about 10 am.
Turn in's will be as follows:
11:00 am - Chicken
12:00 pm - Ribs
1:00 pm - Pork
2:00 pm - Brisket
There will be a 5 minute window on each side, for example, Chicken turn in will be at 11:00 am, but will be accepted from 10:55 am - 11:05 am.
_____________________________________________________________________________________
PEOPLE's CHOICE:
People's choice will run the same way it has at previous events. The Public will purchase their "People's Choice" tickets from us for $2/ticket. They will then come around to you and hand you a ticket. You will supply them with a small sample of your food and collect their ticket. At 3 pm, right before the awards presentation, you will turn in all your tickets to the judges table. While you are at the awards presentation, they will count these up and at the end of the presentation, you go back and they will give you your money. If you do not get your money before 4:30 pm, you will forfeit it.
People's Choice will begin right after your Chicken Turn in and go until 3 pm or until you are out of food.
_____________________________________________________________________________________
PRIZES & AWARDS:
Prize fund is as follows:
Grand Champion - $500 plus DeWALT 18 volt 4 Pack, Worksite Light & Radio. Valued at over $800 retail
Reserve Grand Champion - $350 plus DeWALT 18 volt 4 Pack, valued at over $500 retail
All 4 Meat Categories (Chicken, Ribs, Pork, Brisket)
1st place - $275 plus DeWALT Worksite Light/Charge valued at over $170 retail
2nd place - $125
3rd place - $75
4th place- Plaque
5th - 10th places - Medals
Best Booth:
1st place: $275.00 plus DeWALT Radio valued at over $120 retail.
2nd place: $125.00
3rd place: $75.00
4th-6th place: Medals
Dessert:
1st place - $50 plus DeWALT Radio valued at over $120 retail.
2nd place - $25
Weekend Warrior
Grand Champion $200
Reserve Champion $100
Best Salsa, Hamburger, Carne Asada, Beef Ribs
Each category payout:
1st $100
2nd $50
3rd $25
4-10 Medals
_____________________________________________________________________________________
I hope I covered everything. If I have left something out, please e-mail me and I will get it out to everyone.
I'm really looking forward to another great competition.
See you all on Friday.
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Here are the rules for WW.
1. All entries must be completely prepared on site. Teams must check in with Patrick Lambert, by 10:00AM, at the latest, on the day of the event for an ingredients inspection. Inspections can be accomplished as early as 7:30 AM.
2. All entries need to be at least partially prepared using a smoker or grill. If you are using a gas grill, propane bottles are limited to 5 gal. or smaller.
3. Entries can be turned in to the judging booth up to five minutes prior to the set turn in time and up to five minutes after. NO LATE ENTRIES WILL BE ACCEPTED.
4. There must be at least six identifiable portions turned in for judging.
5. All entries must contain one of the Southwest Specialty Sauces as an ingredient. Southwest Specialty Food will be on site that day of the event and will have their sauces available for purchase.
6. Presentation of entries is wide open. However, to ensure fair competition, the entries must be free of anything that could identify the identity of the team.
7. There will be a mandatory Cooks meeting at 9:30AM, at the judges booth.
Turn-in Schedule
10:30 Hamburger
11:30 Salsa
12:30 Carne Asada
1:30 Beef Ribs
Cash Awards for Each Category
1st Place --- $100.00
2nd Place --- $50.00
3rd Place --- $25.00
4th – 6th place earn medals
Grand Champion --- $200.00
Reserve Champion --- $100.00
Note: In order to qualify for Grand and Reserve Champion, teams must enter all 4 categories.
Each team will be given 4 wristbands for entry into the event when you register the morning of March 1,2008.
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We will be cooking up something at 2 am as well Chris, don't know what yet, probably some fatties or ABT's...
Anyone else cooking up some appetizers during the night??
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We will be cooking up something at 2 am as well Chris, don't know what yet, probably some fatties or ABT's...
Anyone else cooking up some appetizers during the night??
zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz.....zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
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Well, I'll just walk across and check it out................
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Sleeping on the job again Jay... Geez, you would think he would place better with all that sleep.. ;D ;D
Sounds good Chris, I will see you then.. ;)
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Doesn't look like we'll be able to make it out to the event.
Good Luck everyone. If the forecast holds up looks like you're going to end up with beautiful weather.
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Mike, can I purchase Friday night dinner tickets "at the door"?
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I believe you can, but I will let Chris answer that, he is handling the dinner on Friday night.
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Any last minute teams wanting to register and compete at this event? We still have some room available.
Remember, it's an official DeWALT Triple Crown of BBQ event, so points will be earned. We are working on some pretty cool prize and possible money awards at the end of the year based on the points standings. Don't miss out.
Besides, this is going to be a really fun event.
Hope to see everyone out there.. ;)
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Mike we will be cooking at 2:00 and i think we are going to do breakfast as well.
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Sounds good to me, I'll be over visiting...
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Any room for my RV if I want to come out Friday night?
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Mapquest is showing Corte Sierra school at a different address than whats being posted here.Can we get some VERY detailed directions from I-10 or loop 101 so that people who are not familier with that are will know how to get there.Thanks !
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Directions:
Coming from I-10............ Take Dysart off ramp.. north to Osborn............. Turn right (heading east) on Osborn approximately 300 yards....... school is on north side of road... Do not enter the south parking lot........ continue past the bend to the east parking lot and enter to double gates to drive on double side walk behind school.... If you drive past the cemetary..... well you went to far.......Dead stop.......lol
Coming from the 101....... take Indian School west................. all the way to 127th ave.... just past El Mirage Rd....... turn left.. going south...... drive past cemetary.... first right at east parking lot of school, turn right and go to double gates......
If you pass 127th ave then just continue to Dysart and turn left......... then go to Osborn.......
Remember........ No check in's prior to NOON.......... and no check in's between 2-3:30...... East entrance only........
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Hey Desert Dog,
We have a dirt one acre lot adjacent to the east parking lot you could use.... there is no power.. nothing but dirt...... you would need to pull all the way up to the cyclone fence next to the playground...... you would be about 250 yds from competitors........ your vehicle would still be on school grounds......... right now that's the best we can do........ after everything is set up... we could see........ no promises though........
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Hey Chris, make sure to keep my Throwdown trophy in a safe spot. I can't wait to win that on Saturday...
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Hey Mike,
I have it in a very safe spot for you......That way when you are handing out awards, you will have it to personally hand it to me........... I noticed they already enscripted 1st place next to my team's name........ the company that made the great looking awards have obviously had my ribs...............
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Are you two engaging in a head-to-head rib cooking challenge?
Bragging rights are at stake!
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Yes, Tex's Smokehouse and AZBarbeque will be doing a rib Throwdown at 11:30 am on Saturday.
Round em up.....
Chris, how do you get all the water out of your boiled ribs prior to turning them in?? ;D ;D
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I used the trick you showed me........ now I just use Jack................... about 4 shots for each rack of ribs...... after I drink my shots.......... I now use the water as the chaser......... so that I don't copy your secret of boiling any more........
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Mike,
what is this about a throw down? if iam going to get my butt kicked well you should be the one to try it. ARE THEY AS BIG AS YOU THINK THEY ARE................................................................................................ .... .... . . UIETWTHIWT RT9RTRT3 R3RY3YTR 3R939RY
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well Mike wanted to start with the best......... so to give Mike a chance......... I grabbed a cook from McDonalds that said his mcribs were the best........ so... we are placing him on our team for the throwdown...... to really help Mike........ at least look good................... since we don't use microwaves..............
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;D ;D He said McRib!!! ;D ;D
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Well all I know is that neither one of you want to get into a rib throw-down with me ;D I would take you on,take you down,and beat you both like a red-headed step-child :o :o ;D I AM the rib king and ain't no Mc'anything about this ! :D ;D :D
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Just wondering if Judges can get into the Friday night dinner by "paying at the door".
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Just wondering if Judges can get into the Friday night dinner by "paying at the door".
I was told yes,tickets are $6 at the door .
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I will have to agree, Tim is pretty good with the ribs. Now, a chicken throwdown on the other hand will make him shake and sweat like a Ho in church. ;D
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Bob, yes, you can pay at the door. Come on out and join us for a great dinner.
The Throwdown was originally supposed to happen between the Sponsor of the event, A$$ Kickin & AZBarbeque, but A$$ Kickin had something come up and couldn't do it so Chris, as the principal of the school we will be at, offered to fill that space. He thinks he will have the crowd on his side.
Wait until they get a taste of my riblets.... :o ;D
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Hey, If we win, I want to ride in a jet too. (Karyn)
PS. Dave would probably yack.
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Hi Mike, we can pretrim all our meat ahead of inspection I assume..... and of course as long as we don't marinate, season, brine, tenderize or whatever prior to inspection. Is that correct? Thanks
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Yes sir, you are correct...
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Man Mike you didnt tell me there was added pressure.
Which by the way I love, cant wait cya tomorrow.
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No added pressure, it's only Chris' team... ;D ;D
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You Guys have fun
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Pressure for us............ then why do you keep calling me and leaving messages that the event has been moved to a different location at 11:30am (throw down time) and you won't tell me where it's at...............cya at the A$$ Kickin Event........At Corte in Arizona.....
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Tick, tock...tick, tock...tick, tock.
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Good luck everyone................. look forward to seeing all of you..............and Mike good luck.........cuz u'll need it....