Here's what T posted over at the Utah Forum:
Yo, here is the low down. The teams with motor homes or trailers will remain as always, and teams that don't require a lot of space will have placement up top and on the bottom making more room for all. The whole venue will be going over an entire face lift next year I am told. The Gallivan Center is trying to make it a great venue for the cooks. This year the focus will be more on the cooks and more public interaction. They have spent good money better entertainment. Jay is right, we do need to get the teams registered that are going to be attending. Utah Smoke will be there. The purse this year will also be 10,000 as last years. I may also be asking for volunteers to help cook pork butts for a charity buck a cup if it's held. Lets continue to make this a premier event. We are also working on better parking for the teams. We have already told you about the team room rates at the MARRIOTT for $79.00 a night. We have ten rooms reserved and if we need more let us know now please? Lets make it happen! Thanks
