I really didn't get my turkey on til after noon...but at 9#, and spatchcocked, it isn't taking long. The drum took a while to get going...temp coasted down to just under 200 before I got out the turbo unit, (Hair dryer). It carried up to 230+, and it's running strong now. I flipped the turkey--started skin down, dusted liberally with Butcher's Honey Rub that I won at the brisket competition.
I took a pic, but my card readers are of the old type, can't handle the new SDHC cards. I'll pic it up later.
dk
Tastes pretty good, too. It's a shame I'm stuffed...