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Smoked Turkey Legs

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3Beans_BBQ

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Great sounding recipe.  I like to use smoked turkey leg meat in a gumbo with collard greens, sausage, shirmp and all the good gumbo stuff.  The turkey meat with the collard greens really sets it off. 
#16 - February 02, 2009, 12:55:12 pm

AzJohnnyC

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I'm going to try some this weekend. I found them frozen when I was at Food City. Any other tips or suggestions from anyone?
#17 - September 14, 2009, 12:58:58 pm
Whiskey Business BBQ
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KidCurry

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TIP from me...try to get some secrets from Tom...those were some grubbin turkeys legs this weekend.   :D :D

#18 - September 14, 2009, 01:31:42 pm
KidCurry@AZBarbeque.com
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Mike boils his ribs....pass it on.

AzJohnnyC

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Yeah, Ralph. I was kinda hoping they would chime in.  :)
#19 - September 14, 2009, 01:35:28 pm
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WHISKEY RANCH

Thanks for the compliments on the legs. We have a great supplier for the legs .. I have a partnership in a USDA plant here in town and would be happy to hook you all up and guide you through the process.they average around a buck per leg at the highest and they come out great!! Let me know

Thanks Tommy
480-209-9685
#20 - September 14, 2009, 08:40:46 pm
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