Smokin 6 Turkeys on Friday

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CHARLIE, how long in the brine?
#16 - December 16, 2010, 02:53:03 am

catfish charlie

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it was 48 hours!

I dont get it - i'm a huge believer in brining - wont do Pork Butt or Brisket any other way.

Just didn't make a big impression either way, which was very dissapointing after spending $72 on a fresh turkey, and going to all the trouble of the brining and the butter soaked cheesecloth.

Oh well, I've got (2) big buckets of Chilli that will be served along with the Brisket Sunday (while we watch the Lions lose again)
#17 - December 16, 2010, 08:46:19 am
2009 Pro-Q Excel 20
2010 Traeger XL
2011 Traeger XL converted to mobile unit!
2012 WSM or UDS with Stoker?


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