AZ Barbeque.com

Saving oil from da bird fry

Discussion started on

Thom Emery

  • Karma: 2


 

 Saving peanut oil from the turkey frier
I am told the peanut oil can be saved and reused
Anyone have experience doing this?
What methods did you use?
Thanks
________
#1 - November 18, 2011, 07:16:17 am
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

Mark

  • Karma: 23
Thom, with the cost of peanut oil it does make sense to reuse it. Strain it as best you can and refrigerate it. The chicken fat can make it go rancid if it sits around for days at room temp.
#2 - November 18, 2011, 08:44:12 am
Mark Motta
Meatier Creator

Thom Emery

  • Karma: 2
Doing two birds this weekend
5 on Thanksgiving Day
And maybe to it again at Christmas
We usually have Prime Rib at New Years
No we NEVER eat roasted Duck
That would be unnatural
#3 - November 18, 2011, 03:49:26 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

Mark

  • Karma: 23
I won't tell you what we Sun Devils will be eating to celebrate beating the Wildcats tomorrow. ::)
#4 - November 18, 2011, 05:19:40 pm
Mark Motta
Meatier Creator

Kevin

  • Karma: 0
hmmm...careful it is not Crow.  8)
#5 - November 18, 2011, 07:43:42 pm
Smokin' Again
CBJ KCBS BCS 
WSM  CharGrill Offset

Thom Emery

  • Karma: 2
Good un
#6 - November 18, 2011, 07:49:26 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

auggieaug

  • Karma: 3
I won't tell you what we Sun Devils will be eating to celebrate beating the Wildcats tomorrow. ::)

Love how y'all speak in absolutes!  Only thing for sure is a team from Arizona will win tomorrow... 
#7 - November 18, 2011, 08:45:51 pm

n2dabluebbq

  • Karma: 2
we have saved the oil before. we strain it through cheesecloth. works to make it usable a time or two.
#8 - November 22, 2011, 01:11:59 am
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

Thom Emery

  • Karma: 2
Did the first one worked just fine
#9 - November 22, 2011, 12:17:24 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

AZWildcat

  • Karma: 22
I won't tell you what we Sun Devils will be eating to celebrate beating the Wildcats tomorrow. ::)
Exactly how do you cook up crow?  :P
#10 - November 22, 2011, 12:46:57 pm
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

Mark

  • Karma: 23
I admit it. The Devils fell apart and UA stepped up. Maybe we'll have a rematch in a bowl game this year.
#11 - November 22, 2011, 01:22:56 pm
Mark Motta
Meatier Creator

skou

  • Karma: 0
Thom, with the cost of peanut oil it does make sense to reuse it. Strain it as best you can and refrigerate it. The chicken fat can make it go rancid if it sits around for days at room temp.

Mark, there's NO chicken-fat in a turkey.  (Sorry, had to bust SOMEONE'S bubble today.) :D

Thom, my brother has successfully re-used peanut oil for a couple years now.  I wouldn't worry.

(As someone here has posted, RDWHAHB!  (Relax.  Don't worry.  Have a homebrew.  Special thanks to Charles Papazian!)(I'm surprised I still remember that one!)

steve
#12 - November 23, 2011, 01:28:06 am
Currently cooking with a newly built UDS,(thanks to Skouson, my brother) which is my current best smoker.  I've also got a Weber Performer, also from Sterling.  My brothers think I'm CRAZY.  (Strangely, they're right.)

Mark

  • Karma: 23
Quote
Charles Papazian
There's a name from the past. For years, I wrote a monthly marketing column for his magazine, "New Brewer." Lotsa fun going to the Great American Beer Festival and American Microbrewers Conferences. It made me what I am today. 150 lbs overweight. ::)
#13 - November 23, 2011, 05:49:57 am
Mark Motta
Meatier Creator

Thom Emery

  • Karma: 2
Just a product note
I bought two of the Butterball Indoor Turkey Friers (Kyle gets on for Christmas)
These things work great
easy to clean and manage
oil drain spout with valve is raised so impurities settle in the oil
and do not transfer back into the oil jug when your done
Excellent Now we are talking about deep fried Prime Rib ;0) at new years
#14 - November 25, 2011, 08:22:09 am
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

Members:

0 Members and 1 Guest are viewing this topic.