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Happy Thanksgiving! 2 turkeys on at once - additions to my first T smoke post

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NOVYQUE

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Dave, you are the one that actually recommended me to use pistachio wood per the suggestion of Vince of Rhythm and Que.  This was from your post when I first introduced my self to the club.  Didn't think it was a huge secret.  I used it on my test run turkey and thought that it had a very mild smoke flavor and did not dominate the bird.  This was good.  Would I use pistachio on other meats?? not sure...maybe fish (salmon)?  Hmmm....sounds like I have a new smoking project to work on.

I will say that it was a bit challenging to find pistachio wood.  However, I did find it at BBQ Island.


#31 - November 26, 2010, 05:59:35 am
Weber Smokey Mountain 18.5"
Weber Smokey Mountain 22.5"
Chandler, AZ

BCS CBJ

PAT YOUNG

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Congrats, great looking bird!! :)
#32 - November 26, 2010, 06:55:09 pm

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